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3 Times a Day by Champagne, Alexandre Hardback Book The Fast Free Shipping
US $12.00
ApproximatelyRM 50.64
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Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Free local pickup from Tomball, Texas, United States.
Shipping:
US $5.22 (approx RM 22.03) USPS Media MailTM.
Located in: Tomball, Texas, United States
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Estimated between Mon, 15 Sep and Sat, 20 Sep to 94104
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No returns accepted.
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Read item description or contact seller for details. See all detailsSee all details on coverage
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eBay item number:388948420339
Item specifics
- Condition
- Artist
- Champagne, Alexandre
- Brand
- N/A
- Type
- Hardback
- EAN
- 9781423645078
- ISBN
- 1423645073
- Publication Name
- N/A
- Release Title
- 3 Times a Day
- Colour
- N/A
About this product
Product Identifiers
Publisher
Gibbs Smith, Publisher
ISBN-10
1423645073
ISBN-13
9781423645078
eBay Product ID (ePID)
221325491
Product Key Features
Original Language
French
Book Title
Three Times a Day
Number of Pages
256 Pages
Language
English
Publication Year
2016
Topic
Health & Healing / General, Regional & Ethnic / French, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
0.4 Oz
Item Length
10.9 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-932005
Reviews
3 Times a Day is a triumph for all of us who have struggled with a healthy relationship with food; it shares recipes for health, for pleasure, for indulgence, and for pure enjoyment. We should not eat to live, but live to eat, and this title drives home that important message.
Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
641.5
Synopsis
The inspiration behind Three Times a Day is simple: to help improve people's relationship with food in an unpretentious and accessible way. Based on their popular food blog boasting 400,000 followers, Trois Fois Par Jour (Three Times a Day) creators Marilou and Alexandre Champagne are now sharing their recipes and photography with the world in a beautiful hardbound cookbook.With a focus on thoughtful eating, Marilou uses her passion for cooking and a knack for creating unique recipes to bestow a lovely collection of meals: from breakfast and brunch, to entrees and desserts. Simple tips and tricks sprinkled throughout advise on cooking techniques and easy ingredient replacements; thoughtful category labels (such as gluten- or lactose-free, quick & easy, vegetarian, indulgent, and gift) help guide the reader to the perfect recipe. Three Times a Day, with more than 100 recipes combined with beautiful, rustic photography, will beckon to both budding and seasoned cooks, alike. International pop star Marilou began her singing career in 2001 when she was only eleven years old. At the age of 16 she developed an eating disorder, and years later she started the blog Trois Fois Par Jour (Three Times a Day) as a way of healing and reconnecting with food. Since its launch in 2013, the blog has gained 400,000 followers. Alexandre Champagne, Marilou's husband, has partnered with her on the Trois Fois Par Jour project since its launch in 2013. Using her food as his muse, he creates stunning photographs on earthy, rustic backgrounds., The inspiration behind Three Times a Day is simple: to help improve people's relationship with food in an unpretentious and accessible way. Based on their popular food blog boasting 400,000 followers, Trois Fois Par Jour (Three Times a Day) creators Marilou and Alexandre Champagne are now sharing their recipes and photography with the world in a beautiful hardbound cookbook.With a focus on thoughtful eating, Marilou uses her passion for cooking and a knack for creating unique recipes to bestow a lovely collection of meals: from breakfast and brunch, to entrees and desserts. Simple tips and tricks sprinkled throughout advise on cooking techniques and easy ingredient replacements; thoughtful category labels (such as gluten- or lactose-free, quick & easy, vegetarian, indulgent, and gift) help guide the reader to the perfect recipe. Three Times a Day, with more than 100 recipes combined with beautiful, rustic photography, will beckon to both budding and seasoned cooks, alike., The inspiration behind Three Times a Day is simple: to help improve people's relationship with food in an unpretentious and accessible way. Based on their popular food blog boasting 400,000 followers, Trois Fois Par Jour (Three Times a Day) creators Marilou and Alexandre Champagne are now sharing their recipes and photography with the world in a beautiful hardbound cookbook. With a focus on thoughtful eating, Marilou uses her passion for cooking and a knack for creating unique recipes to bestow a lovely collection of meals: from breakfast and brunch, to entrees and desserts. Simple tips and tricks sprinkled throughout advise on cooking techniques and easy ingredient replacements; thoughtful category labels (such as gluten- or lactose-free, quick & easy, vegetarian, indulgent, and gift) help guide the reader to the perfect recipe. Three Times a Day, with more than 100 recipes combined with beautiful, rustic photography, will beckon to both budding and seasoned cooks, alike. International pop star Marilou began her singing career in 2001 when she was only eleven years old. At the age of 16 she developed an eating disorder, and years later she started the blog Trois Fois Par Jour (Three Times a Day) as a way of healing and reconnecting with food. Since its launch in 2013, the blog has gained 400,000 followers. Alexandre Champagne, Marilou's husband, has partnered with her on the Trois Fois Par Jour project since its launch in 2013. Using her food as his muse, he creates stunning photographs on earthy, rustic backgrounds.
LC Classification Number
TX714.C46195 2016
Item description from the seller
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