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New Food Product Development: Global Strategies and Practices for Successful Inn
US $197.65
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eBay item number:388839784755
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9781032698489
- Book Title
- New Food Product Development
- ISBN
- 9781032698489
About this product
Product Identifiers
Publisher
Taylor & Francis Group
ISBN-10
1032698489
ISBN-13
9781032698489
eBay Product ID (ePID)
20072085311
Product Key Features
Number of Pages
14 Pages
Language
English
Publication Name
New Food Product Development : Global Strategies and Practices for Successful Innovation
Subject
Food Science, Economics / General
Publication Year
2025
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Format
Hardcover
Dimensions
Item Length
10 in
Item Width
7 in
Additional Product Features
Edition Number
4
Intended Audience
Scholarly & Professional
LCCN
2024-038276
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
338.190688
Table Of Content
Chapter 1. What Is Food & What Is Packaged Food?. Chapter 2. Food Myths;Misconceptions & "Tricks". Chapter 3. Why Are New Food Products Essentials?. Chapter 4. New Product Development Essentials. Chapter 5. Sources of Inspiration, Finding Ideas. Chapter 6. The Dea: "Good, Bad or Ugly?". Chapter 7. Forming and Shaping the Idea. Chapter 8. Continuous Improvement of Product & Concept. Chapter 9. Innovation Pipeline: Managing Time & Risks. Chapter 10. Critical Design Elements of Food. Chapter 11. Food Labelling & Regulation. Chapter 12. Product Development in the Ingredient Sector. Chapter 13. The Food Service and Solution Sector. Chapter 14. Formulation Development. Chapter 15. Packaging Development. Chapter 16. Major Trends in New Food Development. Chapter 17. The "New Production Development" Reality. Chapter 18. License TP Operate (In the Future).
Synopsis
With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace., With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe the stages of food development in detail, beginning with sources of ideas and moving through development, final screening and introduction into the marketplace. Every chapter contains one or more case studies. New chapters address the tools available for the food industry and manufacturers to select, sharpen, fine-tune and support new food product launches. More attention is given to the influence of global concerns about the deteriorating environment, and here particularly, the role and responsibility of the food industry and those working on new food products. Key Features: This edition adds the perspective from single product or product range development to the overall portfolio management. This edition explains strategies for successful management of unpredictable, uncertain and complex conditions in new food product development (NFPD). Chapters contain one or more case studies to add pedagogy for students and practical applications for professionals. More focus is given to the role and responsibilities of research and development (R&D) in innovation management. Two chapters are used to predict the future direction for NFPD. This book can serve as the core textbook for the capstone new food product development course typically found in the food science curriculum and is of equal value to early career food scientists finding themselves in a multidisciplinary team working on the creation of a new food product., With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe the stages of food development in detail, beginning with sources of ideas and moving through development, final screening and introduction into the marketplace. Every chapter contains one or more case studies. New chapters address the tools available for food industry and manufacturers to select, sharpen, fine-tune and support new food product launches. More attention is given to the influence of global concerns about the deteriorating environment, and here particularly, the role and responsibility of the food industry and those working on new food products. Key Features: This edition adds the perspective from single product or product range development to the overall portfolio management. This edition explains strategies for successful management of unpredictable, uncertain and complex conditions in new food product development (NFPD). Chapters contain one or more case studies to add pedagogy for students and practical applications for professionals. More focus is given to the role and responsibilities of research and development (R&D) in innovation management. Two chapters are used to predict the future direction for NFPD. This book can serve as the core textbook for the capstone new food product development course typically found in the food science curriculum and is of equal value to early career food scientists finding themselves in a multidisciplinary team working on the creation of a new food product., With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace. Every chapter contains one or more case studies. New chapters address the tools available for food industry and manufacturers to select, sharpen, fine tune and support new food products launches. More attention is given to the influence of global concerns about the deteriorating environment, and here particularly, the role and responsibility of the food industry and those working on new food products. Key Features - Adds the perspective from single product or product range development to the overall portfolio management - Explains strategies for successful management of unpredictable, uncertain, and complex conditions in new food product development - Chapters contain one or more case studies to add pedagogy for students and practical applications for professionals - More focus is given to the role and responsibilities of R&D in innovation management - Two chapters are used to predict the future direction for NFPD
LC Classification Number
HD9000.5.F86 2025
Item description from the seller
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- g***m (653)- Feedback left by buyer.Past monthVerified purchaseLooks amazing. Thank you!
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Seller feedback (1,057,006)
- g***m (653)- Feedback left by buyer.Past monthVerified purchaseLooks amazing. Thank you!
- 2***8 (42)- Feedback left by buyer.Past monthVerified purchasegood quality, good state, good price, a fine aspect
- e***e (6)- Feedback left by buyer.Past monthVerified purchaseGreat price, shipping process may be a bit confusing but it will get there quickly enough. Hoping to buy more books from the seller soon!