Picture 1 of 10










Gallery
Picture 1 of 10










Have one to sell?
The Epicurean: The Classic 1893 Cookbook by Ranhofer, Charles
US $64.99
ApproximatelyRM 273.45
Condition:
“Hardback, cloth, dust jacket. Light wear to book. No marks or writing in text. Dust jacket in mylar ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $9.72 (approx RM 40.90) USPS Media MailTM.
Located in: Pollock Pines, California, United States
Delivery:
Estimated between Sat, 30 Aug and Fri, 5 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:388775826141
Item specifics
- Condition
- Very Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 6 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781606601051
About this product
Product Identifiers
Publisher
Dover Publications, Incorporated
ISBN-10
1606601059
ISBN-13
9781606601051
eBay Product ID (ePID)
229590314
Product Key Features
Book Title
Epicurean : a Facsimile of the Original 1893 Edition
Number of Pages
1200 Pages
Language
English
Topic
Regional & Ethnic / French, Regional & Ethnic / American / General, History
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Book Series
Calla Editions Ser.
Format
Hardcover
Dimensions
Item Weight
107.1 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5973
Table Of Content
Table Service and Bills of Fare Elementary Methods and Utensils Soups Sauces Garnishings Cold Side Dishes Hot Side Dishes Mollusks and Crustaceans Fish Beef Veal Mutton Lamb Pork Poultry Game Miscellaneous Entrees Cold Service Vegetables Eggs Farinaceous Hot Sweet Entremets Cold Sweet Entremets Pastry Bakery Ices Confectionery Wines Last Century Tables Delmonico's Menus from 1861 to 1894 Index
Synopsis
This great classic on the art of cooking is the creation of a master chef who worked for decades at America's most celebrated restaurant of the Gilded Age. Charles Ranhofer was already famous when he was hired by the legendary Delmonico's of New York, and under his supervision, the restaurant's kitchen achieved even greater renown. In 1893 Ranhofer shared his professional secrets with the publication of The Epicurean. This splendid facsimile of the now-rare volume offers modern cooks and gastronomes a complete culinary encyclopedia, comprising more than 3,500 recipes. From appetizing soups, sauces, and garnishes to mouth-watering desserts, this collection provides a wealth of options for every course, including recipes for meats, seafood, and hot and cold side dishes as well as wine pairings. In addition to 92 ways to prepare eggs and 172 vegetable dishes, scores of menus offer suggestions for breakfasts, luncheons, dinners, buffets, suppers, and parties. A detailed index directs readers to specific dishes and foods, and nearly 800 black-and-white illustrations depict methods of preparation, table settings, cuts of meat, carving methods, and other techniques. Inspiration and practical instruction abound in this historic book, which is as suitable for at-home cooks wishing to add elegance and sophistication to their kitchen repertoire as it is for gourmets and professionals seeking a guide to world cuisine. Anyone with a taste for fine dining will find this handsome edition of The Epicurean a self-contained library and guide to the pleasures of food and drink., Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.
LC Classification Number
TX715
Item description from the seller
Seller feedback (3,118)
- *****- Feedback left by buyer.Past monthVerified purchaseEasy Transaction ‹(•¿•)› º°`°º¤ AWESOME eBayer! Thank You VERY Much°`°º¤‹(•¿•)› º°
- *****- Feedback left by buyer.Past monthVerified purchaseBooks as described, sent quickly. Recommended seller.
- a***l (801)- Feedback left by buyer.Past monthVerified purchaseGreat transaction and seller!! Was packaged with care.
This is a private listing and your identity will not be disclosed to anyone except the seller.
More to explore :
- Cookbooks,
- Cookbooks Nonfiction Books Fiction & Classic Recipes,
- Nonfiction Books Fiction & Cookbooks,
- Cookbooks Nonfiction Books & Fiction Books,
- Cookbooks Nonfiction Books & Fiction Collectibles,
- Cookbooks Nonfiction Books & Fiction Food,
- Cookbooks Nonfiction Books Fiction & Thai,
- Julia Child Nonfiction Books & Fiction Cookbooks,
- Cookbooks Nonfiction Dieting Fiction & Nonfiction Books,
- Cookbooks Nonfiction Christmas Fiction & Nonfiction Books