Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors by Chatagnier

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ApproximatelyRM 88.63
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eBay item number:388772745968
Last updated on Sep 27, 2025 04:46:01 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Narrative Type
Biscuits, Muffins & Scones
Type
Book
Intended Audience
N/A
ISBN
9781510757097
Category

About this product

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510757090
ISBN-13
9781510757097
eBay Product ID (ePID)
20038385282

Product Key Features

Book Title
Modern Cajun Cooking : 85 Farm-Fresh Recipes with Classic Flavors
Number of Pages
200 Pages
Language
English
Publication Year
2021
Topic
Beverages / Alcoholic / General, General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking, House & Home
Author
Leigh Ann Chatagnier
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
22.4 Oz
Item Length
9 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Reviews
"Fresh, easy, and flavor-packed, these mouthwatering recipes will transport you straight to the kitchens of Louisiana . . . Everyone knows the staple Cajun foods: crawfish, shrimp po'boys, jambalaya, beignets. But far fewer folks outside of Louisiana would dare attempt these classics at home. Enter Modern Cajun Cooking , which reveals how easy it is to bring delicious Louisiana flavors into your own kitchen . . . Chatagnier puts a farm-fresh spin on Cajun classics, delivering dishes that are bright, indulgent, and full of flavor. Try one tonight!" -- Closer magazine
Dewey Edition
23
Dewey Decimal
641.59763
Synopsis
Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup You don't have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipping up new takes on tradition. Divided into fun, modern chapters such as Everyday Dish, Small Bites, Date Night, and Happy Hour, recipes include: Shrimp touff e stuffed potatoes Crawfish butternut squash mac n' cheese Fried green tomato BLTs with caramelized onion remoulade Smoky bacon and crawfish flatbread Chicken and andouille sausage gumbo with fried okra dippers Muffuletta sliders Pecan praline cinnamon rolls Mango bourbon smash So many more A fusion of deconstructed Cajun ingredients and traditional flavors, Modern Cajun Cooking is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal., Bring the Big Easy home with these seventy original recipes You don't have to live down south to enjoy some of your favorite foods from Louisiana This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana--but which can be found anywhere. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour, recipes include: Cheddar scallion tasso biscuit sandwiches Spiced pork burgers with remoulade mayonnaise Muffuletta sliders Pecan praline cinnamon rolls Mango bourbon smash A fusion of deconstructed Cajun delicacies and traditional flavors, Modern Cajun Cuisine is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal., Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup! You don't have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipping up new takes on tradition. Divided into fun, modern chapters such as Everyday Dish, Small Bites, Date Night, and Happy Hour, recipes include: Shrimp étouffée stuffed potatoes Crawfish butternut squash mac n' cheese Fried green tomato BLTs with caramelized onion remoulade Smoky bacon and crawfish flatbread Chicken and andouille sausage gumbo with fried okra dippers Muffuletta sliders Pecan praline cinnamon rolls Mango bourbon smash So many more! A fusion of deconstructed Cajun ingredients and traditional flavors, Modern Cajun Cooking is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.
LC Classification Number
TX715.2.L68

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