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Bavel: A Cookbook: Modern Recipes Inspired by th... by Genevieve Gergis Hardback

FREE US DELIVERY | ISBN: 0399580921 | Quality Books
World of Books USA
(1186085)
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US $14.72
ApproximatelyRM 62.46
Condition:
Like New
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Located in: Florida, United States
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eBay item number:388704315150
Last updated on Jul 21, 2025 17:18:01 MYTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
ISBN
0399580921
EAN
9780399580925
Publication Name
N/A
Type
Hardback
Release Title
Bavel: A Cookbook: Modern Recipes Inspired by the Middle East:...
Artist
Genevieve Gergis
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399580921
ISBN-13
9780399580925
eBay Product ID (ePID)
26050073139

Product Key Features

Book Title
Bavel : Modern Recipes Inspired by the Middle East [A Cookbook]
Number of Pages
304 Pages
Language
English
Publication Year
2021
Topic
Specific Ingredients / Herbs, Spices, Condiments, Individual Chefs & Restaurants, General, Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking, House & Home
Author
Genevieve Gergis, Lesley Suter, Ori Menashe
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
45.7 Oz
Item Length
11 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2020-027867
Dewey Edition
23
Reviews
"I started writing down all the things I want to cook from Bavel and then quickly had to abandon the list. It was a pointless endeavor as I was simply copying the whole cookbook! Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on." --Yotam Ottolenghi, chef and author of Ottolenghi Flavor "Organized to give you a clear view into the minds of some of the hardest-working chefs in the business, Ori and Genevieve share the building blocks of their famously intense and flavorful cooking. They reveal the keys to mastering this depth of flavor at home through their collection of thoughtfully curated, carefully articulated recipes, with plenty of guidance. PS: The masterful breads included in the book are some of the best I've ever tasted!" --Chad Robertson, co-owner of Tartine and author of Tartine Bread "By drawing from all corners of the Middle East, their family heritages, and an evocative personal cooking philosophy that remains centered on Downtown Los Angeles, Ori and Genevieve have created something truly one of a kind with Bavel . This cookbook is as compelling as it gets." --Michael Solomonov, chef and co-owner of Zahav
Dewey Decimal
641.5956
Synopsis
From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT - "Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on."--Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel--pronounced bah-VELLE, the Hebrew name for Babel--is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as "the Middle East." These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe's Israeli upbringing and Gergis's Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders., From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT . "Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on."-Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel-pronounced bah-VELLE, the Hebrew name for Babel-is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as "the Middle East." These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe'sIsraeliupbringing and Gergis's Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.
LC Classification Number
TX725.E35M46 2021

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