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The Science of Cooking: Every Question Answered to Perfect Your Cooking
US $14.33
ApproximatelyRM 60.78
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $1.99 (approx RM 8.44) Standard Shipping.
Located in: Brooklyn, New York, United States
Delivery:
Estimated between Thu, 17 Jul and Sat, 19 Jul to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:388699779514
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Brand
- Does Not Apply
- Book Title
- Does not apply
- Language
- Does not apply
- Publisher
- DK
- Dimensions
- 8.63 x 1.11 x 10.31 inches
- Print length
- 256 pages
- Item Weight
- 3.04 pounds
- Edition
- Illustrated
- ISBN-10
- 1465463690
- ISBN-13
- 978-1465463692
- Publication date
- September 19, 2017
- Type
- Does not apply
- ISBN
- Does not apply
Item description from the seller
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Seller feedback (8,543)
- *****- Feedback left by buyer.Past monthVerified purchaseusefull tool
- *****- Feedback left by buyer.Past monthVerified purchaseSmooth transaction! Book in excellent condition. Very pleased :-) Thank you!!
- *****- Feedback left by buyer.Past monthVerified purchasebare essentials, kinda surprised for the price! Hope it did the job???
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