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Leo THE PERFECT LOAF : THE CRAFT AND SCIENCE OF SOURDOUGH BREADS, SWEETS, AND MO
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Leo THE PERFECT LOAF : THE CRAFT AND SCIENCE OF SOURDOUGH BREADS, SWEETS, AND MO
AU $45.00AU $45.00
Jul 17, 10:45Jul 17, 10:45
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Leo THE PERFECT LOAF : THE CRAFT AND SCIENCE OF SOURDOUGH BREADS, SWEETS, AND MO

pemboo.sftbup
(1704)
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AU $45.00
ApproximatelyRM 123.17
or Best Offer
Condition:
Very Good
“Book Condition: Very Good Condition”
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    Shipping:
    AU $60.00 (approx RM 164.23) Australia Post International Economy Air.
    Located in: Bargo, NSW, Australia
    Delivery:
    Estimated between Wed, 3 Sep and Wed, 17 Sep to 94104
    Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
    Seller ships within 4 days after receiving cleared payment.
    Returns:
    30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
    Coverage:
    Read item description or contact seller for details. See all detailsSee all details on coverage
    (Not eligible for eBay purchase protection programmes)

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    Seller assumes all responsibility for this listing.
    eBay item number:388687243069

    Item specifics

    Condition
    Very Good
    A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Book Condition: Very Good Condition”
    Signed
    No
    Original/Reproduction
    Original
    Grade
    Very Good Condition
    Language
    English
    Format
    Hardcover
    Subject
    Cooking, Wine & Dining
    Binding
    Hardcover
    Publication Year
    2022
    Publisher
    Clarkson Potter
    ISBN-10
    0593138414
    ISBN-13
    9780593138410
    Brand
    Unbranded
    Type
    Book
    Author
    Maurizio Leo
    Book Title
    The Perfect Loaf : The Craft and Science of Sourdough Breads, Sw
    Item Weight
    1-2 kilos
    Colour
    Red
    Size
    250mm - 330mm

    Item description from the seller

    About this seller

    pemboo.sftbup

    100% positive feedback•4.0K items sold

    Joined Jun 2019
    Usually responds within 24 hours
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    Detailed Seller Ratings

    Average for the last 12 months
    Accurate description
    4.9
    Reasonable shipping cost
    5.0
    Shipping speed
    5.0
    Communication
    5.0

    Seller feedback (1,787)

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      • 6***b (527)- Feedback left by buyer.
        Past month
        Verified purchase
        Great service and product
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