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GCSE Food Preparation and Nutrition AQA: Past Papers, Practice Tests & Revision

GBP 5.99
ApproximatelyRM 33.99
Condition:
Brand New
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Foundation
Higher
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English Booklet
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Food Sources
Food and the Environment
Primary and Secondary Stages of Food Production
Sustainability of Food
Technological Developments in Food Production
Bacteria, Yeasts, and Moulds
Bacterial Contamination
Buying and Storing Food
Microorganisms in Food Production
Preparing, Cooking, and Serving Food
Signs of Food Spoilage
Changing properties of carbohydrates
Changing properties of fats and oils
Changing properties of proteins
Dry cooking methods
Fat based cooking methods
Food Tests
Heat transfer
Knife Skills in Food Preparation
Microorganisms and Food
Raising agents
Water based cooking methods
Why we cook food
Carbohydrates
Diet Related Health Problems
Energy Needs
Fat Soluble Vitamins
Fats
Fibre
Minerals and Trace Elements
Nutritional Analysis
Proteins
The Eatwell Guide
The Food Groups
The Nutritional Needs of Different Age Groups
Water Soluble Vitamins
Water and Hydration
More than 10 available
Breathe easy. Returns accepted.
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Located in: Sleaford, United Kingdom
Delivery:
Estimated between Thu, 9 Oct and Mon, 27 Oct to 94104
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eBay item number:388143290729
Last updated on Aug 19, 2025 19:18:45 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Personalised
No
Subject Area
Exam Preparation
Publication Name
GCSE Booklets
Publisher
AQA
Item Length
160 Grams
Subject
Food Preparation and Nutrition
Publication Year
2023
Series
Made Easy Workbooks
Type
Test Book
Format
Paperback
Language
English
Item Height
A5
Author
AQA
Educational Level
GCSE
Features
Mini
Country/Region of Manufacture
United Kingdom
Item Weight
A5
Item Width
20-60
Number of Pages
20-60
Category

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VAT number: GB 358816361
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Toys and Gamers

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