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Comiendo Sabroso: Delicious Mexican Food Recipes by Jorge Bernal M?rquez (Englis
US $75.13
ApproximatelyRM 316.84
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
3 available
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Located in: Fairfield, Ohio, United States
Delivery:
Estimated between Mon, 4 Aug and Sat, 9 Aug to 91768
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:387853862713
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9781543770872
- Type
- Does not apply
- ISBN
- 9781543770872
About this product
Product Identifiers
Publisher
Partridge Publishing
ISBN-10
1543770878
ISBN-13
9781543770872
eBay Product ID (ePID)
13058363171
Product Key Features
Book Title
Comiendo Sabroso : Delicious Mexican Food Recipes
Publication Year
2022
Topic
General
Number of Pages
98 Pages
Language
English
Genre
Cooking
Format
Trade Paperback
Additional Product Features
Intended Audience
Trade
Synopsis
Jorge Bernal, a native of Mexico City, has lived in Asia for the past 20 years. Actively involved in the Food and Beverage industry, some of his key successes include having started and operated three Mexican food restaurants in Bangkok, gave consultation to the opening of two Mexican Restaurant and Bars in Kuala Lumpur and one more in Yangon in the past 15 years. He is also a mentor to chefs with a keen interest to learn Mexican cuisine, a business consultant and a food curator who is passionate about the origin and evolution of Mexican cuisine and the influence it has in this part of the world., Jorge Bernal, a native of Mexico City, has lived in Asia for the past 20 years. Actively involved in the Food and Beverage industry, some of his key successes include having started and operated three Mexican food restaurants in Bangkok, gave consultation to the opening of two Mexican Restaurant and Bars in Kuala Lumpur and one more in Yangon in the past 15 years.He is also a mentor to chefs with a keen interest to learn Mexican cuisine, a business consultant and a food curator who is passionate about the origin and evolution of Mexican cuisine and the influence it has in this part of the world.
Item description from the seller
Seller feedback (1,054,252)
- g***r (1266)- Feedback left by buyer.Past monthVerified purchaseGreat item. Fast shipping. Very pleased.
- o***s (570)- Feedback left by buyer.Past monthVerified purchaseGreat, book! Fast shipping and excellent packing. Fantastic seller, thanks!
- _***f (27)- Feedback left by buyer.Past monthVerified purchaseThe book arrived in pristine condition- brand new and wrapped in plastic. This book was priced very fairly. Delivery took a little longer than expected, but the seller was very responsive and transparent. Overall, this has been a great experience and I would buy from this seller again.
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Seller feedback (1,054,252)
- g***r (1266)- Feedback left by buyer.Past monthVerified purchaseGreat item. Fast shipping. Very pleased.
- o***s (570)- Feedback left by buyer.Past monthVerified purchaseGreat, book! Fast shipping and excellent packing. Fantastic seller, thanks!
- _***f (27)- Feedback left by buyer.Past monthVerified purchaseThe book arrived in pristine condition- brand new and wrapped in plastic. This book was priced very fairly. Delivery took a little longer than expected, but the seller was very responsive and transparent. Overall, this has been a great experience and I would buy from this seller again.