The seller is away until Oct 06, 2025. If you buy this item, expect a delay in shipping.

Escoffier : The Complete Guide to the Art of Modern Cookery by R. J. Kaufmann...

Russo's Realm
(749)
Seller's other items
Contact seller
US $49.99
ApproximatelyRM 210.31
or Best Offer
Condition:
Like New
“pristine condition”
Breathe easy. Returns accepted.
Shipping:
Free USPS Media MailTM.
Located in: Preston, Washington, United States
Save on combined shipping
Shop multiple items
We'll automatically apply shipping discounts if you purchase two or more eligible items from the same seller.
Bundle and save
To confirm if items are eligible, simply add them to cart and you'll see the combined shipping total at checkout.
Delivery:
Estimated between Tue, 7 Oct and Fri, 10 Oct to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:387697682068

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“pristine condition”
ISBN
9780471290162
Category

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471290165
ISBN-13
9780471290162
eBay Product ID (ePID)
752406

Product Key Features

Original Language
French
Edition
4
Book Title
Escoffier : the Complete Guide to the Art of Modern Cookery
Number of Pages
646 Pages
Language
English
Publication Year
1983
Topic
Regional & Ethnic / French, General
Genre
Cooking
Author
R. J. Kaufmann
Format
Hardcover

Dimensions

Item Height
1.7 in
Item Weight
52.1 Oz
Item Length
10 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.5
Table Of Content
Sauces. Garnishes. Soups. Hors-D'Oeuvre. Eggs. Fish. Releves and Entrees of Butchers' Meat. Releves and Entrees of Poultry. Releves and Entrees of Game. Composite Entrees. Cold Preparations. Roasts. Vegetables and Farinaceous Products. Sweets, Puddings and Desserts. Ices. Savouries. Poached Fruits, Jams and Drinks. Glossary. Menus. Index.
Synopsis
Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire . Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery-whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine-invaluable guidelines culled from more than fifty years' experience.

Item description from the seller

About this seller

Russo's Realm

100% positive feedback•1.3K items sold

Joined Aug 2002
Usually responds within 24 hours
Hi there! My name is Edith Russo. I'm currently selling books, but will expand to other product types. I'm interested in selling Dutch / Indonesian things like food and books. It takes me back to my ...
See more
Visit storeContact

Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.8
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Popular categories from this store

See allcategories
AudiobooksBooksCable ManagementConsumer ElectronicsHealth & BeautyMovies - DVDMovies - VHSMovies/Videos - CDOracle and Tarot Cards

Seller feedback (751)

All ratings
Positive
Neutral
Negative
See all feedback

More to explore :