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Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ran...
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US $5.10
ApproximatelyRM 23.96
Postage:
Located in: Orem, Utah, United States
Delivery:
Estimated between Wed, 12 Jun and Thu, 20 Jun to 43230
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Seller information
- 96.6% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:386895560666
Item specifics
- Condition
- Release Year
- 2009
- ISBN
- 9780740773921
- Book Title
- Cooking the Cowboy Way : Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
- Item Length
- 10.2 in
- Publisher
- Andrews McMeel Publishing
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking, Social Science
- Topic
- Regional & Ethnic / American / Western States, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States, Sociology / Rural
- Item Width
- 8.4 in
- Item Weight
- 38.2 Oz
- Number of Pages
- 240 Pages
About this product
Product Information
Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef is not just some exercise where loss is charted on a spreadsheet. When your days are filled with the smells of fresh-cut hay and the creaking of worn leather, when you wake up with the sun and to the smell of coffee on the boil and biscuits from the chuck wagon, you are living the Cowboy Way. Because cowboys spend long days outdoors in every kind of weather, sometimes for weeks at a time, satiating a cowboy's hunger is a challenge for ranch cooks from Texas to Florida, north into Canada, and south of the border into Mexico. This collection of almost one hundred recipes is not only the result of Grady's journey across North America, but also the cowboy's journey through history. In Cooking the Cowboy Way , you'll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you'll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more.
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
0740773925
ISBN-13
9780740773921
eBay Product ID (ePID)
73103790
Product Key Features
Book Title
Cooking the Cowboy Way : Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Western States, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States, Sociology / Rural
Publication Year
2009
Illustrator
Yes
Genre
Cooking, Social Science
Number of Pages
240 Pages
Dimensions
Item Length
10.2 in
Item Height
0.9 in
Item Width
8.4 in
Item Weight
38.2 Oz
Additional Product Features
Lc Classification Number
Tx715.2.S69s697 2009
Copyright Date
2009
Target Audience
Trade
Lccn
2009-009323
Dewey Decimal
641.59764
Dewey Edition
22
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:386895560666
Postage and handling
Item location:
Orem, Utah, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Postage (USPS Media MailTM) | Estimated between Wed, 12 Jun and Thu, 20 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
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