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Seafood: Ocean to the Plate by Richard Wilk (English) Hardcover Book
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3 available
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Located in: Calgary, Alberta, Canada
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Estimated between Fri, 28 Jun and Sat, 6 Jul to 43230
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eBay item number:386884712091
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9781138191860
- Book Title
- Seafood
- ISBN
- 9781138191860
- Subject Area
- Cooking, Mathematics, Social Science
- Publication Name
- Seafood : Ocean to the Plate
- Publisher
- Routledge
- Item Length
- 10 in
- Subject
- Sociology / General, Geometry / General, Specific Ingredients / Seafood
- Publication Year
- 2018
- Series
- Routledge Series for Creative Teaching and Learning in Anthropology Ser.
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Width
- 7 in
- Number of Pages
- 156 Pages
About this product
Product Information
Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates. Seafood is an ideal book for courses on food and culture, economic anthropology, and the environment.
Product Identifiers
Publisher
Routledge
ISBN-10
1138191868
ISBN-13
9781138191860
eBay Product ID (ePID)
227742345
Product Key Features
Number of Pages
156 Pages
Language
English
Publication Name
Seafood : Ocean to the Plate
Publication Year
2018
Subject
Sociology / General, Geometry / General, Specific Ingredients / Seafood
Type
Textbook
Subject Area
Cooking, Mathematics, Social Science
Series
Routledge Series for Creative Teaching and Learning in Anthropology Ser.
Format
Hardcover
Dimensions
Item Length
10 in
Item Width
7 in
Additional Product Features
LCCN
2018-015291
Dewey Edition
23
Target Audience
College Audience
Illustrated
Yes
Dewey Decimal
641.392
Lc Classification Number
Tx385
Table of Content
Series Forward Acknowledgments Prologue: Why Study Seafood? Chapter 1: Fish as Food: Healthy and Dangerous Chapter 2: The Environmental History of the Sea and Seafood Chapter 3: Tragedy or Treasury: Managing Fisheries Chapter 4: Industrialization, Markets and Globalization Chapter 5: Fish Transformers: the Rise of the Krabmeat Chapter 6: Feeding Our Appetites and Tastes Chapter 7: Seafood Ethics: Eating and Entertainment Chapter 8: Eco-labeled Seafood: Social Justice or Cooptation? Postscript: Preparing and Eating Seafood Glossary of fish names
Copyright Date
2018
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:386884712091
Postage and handling
Item location:
Calgary, Alberta, Canada
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APO/FPO, Afghanistan, Alaska/Hawaii, Belarus, Dominica, Fiji, French Guiana, French Polynesia, Guadeloupe, Haiti, Honduras, Kuwait, Libya, Macedonia, Martinique, Morocco, Nicaragua, Papua New Guinea, Qatar, Russian Federation, Saudi Arabia, Tonga, Tuvalu, US Protectorates, Ukraine, United Kingdom, Vanuatu, Western Samoa, Yemen
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| Will usually post within 5 business days of receiving cleared payment. |
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Seller feedback (1,025,460)
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Perfect.
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Great seller, item as described and in wonderful condition.
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The book arrived quickly and in wonderful condition. Thank you.
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