APPETITES A Cookbook by Anthony Bourdain HC 2016 First Edition 1st Printing VG+
US $39.00US $39.00
Apr 30, 23:08Apr 30, 23:08
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APPETITES A Cookbook by Anthony Bourdain HC 2016 First Edition 1st Printing VG+
US $39.00
ApproximatelyRM 165.48
or Best Offer
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $6.99 (approx RM 29.66) Economy Shipping.
Located in: Lilburn, Georgia, United States
Delivery:
Estimated between Wed, 23 Jul and Mon, 28 Jul to 94104
Returns:
No returns accepted.
Coverage:
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eBay item number:386872181875
Item specifics
- Condition
- Signed
- No
- Custom Bundle
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Young Adults, Adults
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Book
- Era
- 2010s
- Personalized
- No
- Features
- 1st Edition, 1st Printing
- Country/Region of Manufacture
- United States
- ISBN
- 9780062409959
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062409956
ISBN-13
9780062409959
eBay Product ID (ePID)
219669146
Product Key Features
Book Title
Appetites : a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2016
Topic
Individual Chefs & Restaurants, Reference, General, Methods / General
Illustrator
Yes
Genre
Art, Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
45.2 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-394114
Dewey Edition
23
Reviews
APPETITES, in addition to presenting an eclectic, expletive-laden portrait of one's family's fare, is also a really great cookbook., "In what might be his most accessible book yet, Bourdain reveals his "Ina Garten-like need to feed the people around me" with a terrific collection of recipes for family and friends.", Bourdain is back with his inimitable voice-funny, foul-mouthed, and unapologetically opinionated-in this tightly curated collection of recipes…a cookbook that should be on every library's food shelves.
Dewey Decimal
641.5
Synopsis
Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency., Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency., Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown , the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
LC Classification Number
TX714.B64326 2016
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Seller feedback (119)
- a***e (1332)- Feedback left by buyer.Past monthVerified purchaseFast shipping and expertly packaged.
- u***u (3660)- Feedback left by buyer.Past monthVerified purchaseAA++
- r***a (39)- Feedback left by buyer.Past monthVerified purchaseItem was just as pictured. It arrived safely and was well packed. Seller had good communication and it was very accommodating. Would definitely do business again