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Miso, Tempeh, Natto & Other Tasty Ferments, Christ
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More than 10 available
Postage:
GBP 21.79 (approx RM 130.94) Expedited Postage to United States via eBay's Global Shipping Program. See detailsfor shipping
Located in: Fairford, United Kingdom
Import charges:
Free amount confirmed at checkout
Delivery:
Estimated between Thu, 20 Jun and Mon, 1 Jul to 43230
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Seller information
- 98.8% positive feedback
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eBay item number:386840027656
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Type
- Does not apply
- ISBN
- 9781612129884
- Publication Year
- 2019
- Format
- Paperback
- Language
- English
- Book Title
- Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
- Item Height
- 254mm
- Publisher
- Storey Publishing LLC
- Topic
- Preserving
- Item Width
- 203mm
- Number of Pages
- 396 Pages
About this product
Product Information
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto and koji. Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. With 50 recipes, they expand beyond the basic components of these traditionally Japanese protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut cocoa nibs tempeh, millet koji, sea island red pea miso and heirloom cranberry bean miso. Once the ferments are mastered, there are 50 additional recipes for using them in recipes such as miso flank steak, natto polenta and Thai marinated tempeh. For enthusiasts enthralled by the flavour possibilities and the health benefits of fermenting, this book opens up a new world of possibilities. AUTHORS: Kirsten K. Shockey is the coauthor of Fermented Vegetables with her husband, Christopher Shockey. They got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. SELLING POINTS: . Fermentation continues to grow as a hot food trend. With mainstream acknowledgment of the benefits of probiotic-rich foods for a healthy gut, fermented foods are everywhere. Fermented legumes and grains, including miso, natto, koji, and tempeh, are coming to the forefront alongside sauerkraut, kimchi, and kombucha. . Accessible techniques for the home kitchen from best-selling authors. Kirsten and Christopher Shockey, the best-selling authors of Fermented Vegetables and Fiery Ferments, are acclaimed for making fermentation doable and dependable for the home cook, and for creating recipes that are creative and versatile. . Comprehensive handbook with step-by-step photos. Beginning with setup, equipment, and safety guidelines, the authors include more than 50 recipes for ferments using a variety of legumes (soybeans, chickpeas, lentils, runner beans) and grains (barley, wheat, teff, corn, millet, quinoa, oats). Fifty additional recipes offer creative ways for enjoying the ferments, from natto eggs benedict and natto miso hummus to tempeh tacos and oat koji granola. Full-colour; photographs throughout
Product Identifiers
Publisher
Storey Publishing LLC
ISBN-13
9781612129884
eBay Product ID (ePID)
18046615793
Product Key Features
Book Title
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
Format
Paperback
Language
English
Topic
Preserving
Publication Year
2019
Number of Pages
396 Pages
Dimensions
Item Height
254mm
Item Width
203mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- AT 685613994
- GB 203170464
Seller assumes all responsibility for this listing.
eBay item number:386840027656
Postage and handling
Item location:
Fairford, United Kingdom
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| Postage and handling | Import charges | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| GBP 21.79 (approx RM 130.94) | See import charges at checkout | United States | Expedited Postage (International Priority Shipping) | Estimated between Thu, 20 Jun and Mon, 1 Jul to 43230 |
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| Will usually post within 3 business days of receiving cleared payment. |
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Seller feedback (277,521)
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This is such a brilliant book! Am absolute must for any kern crocheter!
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