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Sensory Profiling of Dairy Products by John J. Tuohy (English) Hardcover Book
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Located in: Fairfield, Ohio, United States
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eBay item number:386780955733
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9781119619215
- Book Title
- Sensory Profiling of Dairy Products
- ISBN
- 9781119619215
- Subject Area
- Technology & Engineering, House & Home
- Publication Name
- Sensory Profiling of Dairy Products
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 9.6 in
- Subject
- Food Science, General
- Publication Year
- 2023
- Series
- Society of Dairy Technology Ser.
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1 in
- Item Weight
- 32.1 Oz
- Item Width
- 6.7 in
- Number of Pages
- 400 Pages
About this product
Product Information
Sensory Profiling of Dairy Products In Sensory Profiling of Dairy Products , distinguished dairy technologist Dr John J. Tuohy delivers an expert discussion of advances in the sensory profiling of dairy products, including the physiology of sensory perception, sensory profiling methodology, statistical data analysis and consumer studies. The book covers the sensory profiling of dairy products like fluid milk, yoghurt, a wide range of internationally popular cheese varieties, ice cream, butter, and milkfat products. Beginning with a historical review of the sensory evaluation of dairy products, the book covers recent advances in the practice. The editor has also included resources that profile the sensory attributes of the products most important to the dairy industry: fluid milks, cream and milkfat products, frozen dairy desserts, and a variety of cheeses. Readers will also find: A thorough introduction to sensory analysis and consumer mindsets and emotions regarding dairy products Comprehensive explorations of the chemistry, biochemistry and physiology of sensory perception of the flavour and mouthfeel stimuli imparted by dairy products Practical discussions of the sensory attributes of fat-rich dairy and ethnic Indian products Fulsome treatments of the sensory profiles of natural and processed cheese varieties Perfect for dairy professionals, regulators, and lawmakers, Sensory Profiling of Dairy Products will also earn a place in the libraries of food marketing professionals, retailers, and culinary practitioners, as well as professors and students with an interest in dairy products. For information regarding the Society of Dairy Technology please visit www.sdt.org
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119619211
ISBN-13
9781119619215
eBay Product ID (ePID)
13057245260
Product Key Features
Number of Pages
400 Pages
Language
English
Publication Name
Sensory Profiling of Dairy Products
Publication Year
2023
Subject
Food Science, General
Type
Textbook
Subject Area
Technology & Engineering, House & Home
Series
Society of Dairy Technology Ser.
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
32.1 Oz
Item Length
9.6 in
Item Width
6.7 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2022-054072
Dewey Edition
23
Dewey Decimal
641.37
Lc Classification Number
Tx556.M5s46 2023
Copyright Date
2023
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:386780955733
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