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Toxins and Contaminants in Indian Food Products by Ramesh Kumar Sharma (English)
US $123.68
ApproximatelyRM 519.83
Condition:
Brand New
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eBay item number:386717679064
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9783319480473
- Type
- NA
- Publication Name
- NA
- ISBN
- 9783319480473
- Book Title
- Toxins and Contaminants in Indian Food Products
- Publisher
- Springer International Publishing A&G
- Item Length
- 9.3 in
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Genre
- Technology & Engineering, Medical
- Topic
- Food Science, Nutrition, Agriculture / General
- Item Weight
- 16 Oz
- Item Width
- 6.1 in
- Number of Pages
- VII, 65 Pages
About this product
Product Identifiers
Publisher
Springer International Publishing A&G
ISBN-10
3319480472
ISBN-13
9783319480473
eBay Product ID (ePID)
234914102
Product Key Features
Book Title
Toxins and Contaminants in Indian Food Products
Number of Pages
VII, 65 Pages
Language
English
Topic
Food Science, Nutrition, Agriculture / General
Publication Year
2017
Illustrator
Yes
Genre
Technology & Engineering, Medical
Format
Hardcover
Dimensions
Item Weight
16 Oz
Item Length
9.3 in
Item Width
6.1 in
Additional Product Features
Number of Volumes
1 vol.
Table Of Content
Insecticides in Indian Food Products.- Aflatoxins in Indian Food Products.- Botanical Ingredients and Herbs in India - Foods or Drugs'.- Organic Foods and Farming Practices in India.- Pesticides Detection and Detrimental Chemicals in Indian Farming - Reasons for EU Border Rejections.
Synopsis
Insecticides in Indian Food Products.- Aflatoxins in Indian Food Products.- Botanical Ingredients and Herbs in India - Foods or Drugs?.- Organic Foods and Farming Practices in India.- Pesticides Detection and Detrimental Chemicals in Indian Farming - Reasons for EU Border Rejections., This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.
LC Classification Number
TX341-641
Item description from the seller
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