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LADUREE: THE SAVORY RECIPES (LADUREE) By Michael Lerouet - Hardcover Cookbook
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Located in: Huntington Beach, California, United States
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Estimated between Wed, 29 May and Mon, 3 Jun to 43230
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eBay item number:386664580916
Item specifics
- Condition
- Type
- Hardcover
- Publication Name
- Hachette Livre (Acc)
- ISBN-10
- 2812304588
- ISBN
- 9782812304583
- Book Title
- Laduree : the Savory Recipes
- Item Length
- 7.2in
- Publisher
- Editions Du Chene
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Travel, Cooking
- Topic
- Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Methods / Baking
- Item Width
- 6.8in
- Item Weight
- 32.6 Oz
- Number of Pages
- 392 Pages
About this product
Product Information
A must-have book with scrumptious recipes from the world-famous Ladurée tea shop. Reveals the secrets of their savoury recipes for the first time ever The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop. She therefore created one of Paris' first tearooms. In 1993 Ladurée was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Michel Lerouet, the Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From duck foie gras with rose macaroon to vegetable tagliatelles with Ladurée tea and cardamom, as well as the taramasalata éclair with rose petals, the Chef presents us with an entire artist's pallet of appetizers, main courses, fish, meat, salads, omelettes... All with the Ladurée quality and creativity.
Product Identifiers
Publisher
Editions Du Chene
ISBN-10
2812304588
ISBN-13
9782812304583
eBay Product ID (ePID)
103021370
Product Key Features
Book Title
Laduree : the Savory Recipes
Format
Hardcover
Language
English
Topic
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Methods / Baking
Publication Year
2011
Genre
Travel, Cooking
Number of Pages
392 Pages
Dimensions
Item Length
7.2in
Item Height
1.2in
Item Width
6.8in
Item Weight
32.6 Oz
Additional Product Features
Target Audience
Trade
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:386664580916
Postage and handling
Item location:
Huntington Beach, California, United States
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $5.61 (approx RM 26.39) | United States | Economy Postage (USPS Media MailTM) | Estimated between Wed, 29 May and Mon, 3 Jun to 43230 |
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| Will usually post within 3 business days of receiving cleared payment. |
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Seller feedback (364)
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