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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSS...
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Located in: Castle Donington, United Kingdom
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eBay item number:384983782106
Item specifics
- Condition
- Book Title
- Food Safety in the Seafood Industry : A Practical Guide for ISO 2
- ISBN
- 9781118965078
- Subject Area
- Hotel Management
- Publication Name
- Food Safety in the Seafood Industry: a Practical Guide for Iso 22000 and Fssc 22000 Implementation
- Publisher
- John Wiley & Sons INC International Concepts
- Subject
- Engineering & Technology, Science
- Publication Year
- 2016
- Type
- Textbook
- Format
- Paperback
- Language
- English
- Item Height
- 227mm
- Item Width
- 151mm
- Item Weight
- 294g
- Number of Pages
- 200 Pages
About this product
Product Information
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students. This book is a tool and a vehicle for further cooperation and information interchange around seafood safety and food safety systems. QR codes can be found throughout the book; when scanned they will allow the reader to contact the authors directly, know their personal views on each chapter and even access or request more details on the book content. We encourage the readers to use the QR codes or contact the editors via e-mail (foodsatefybooks@gmail.com) or Twitter (@foodsafetybooks) to make comments, suggestions or questions and to know how to access the Extended Book Content.
Product Identifiers
Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9781118965078
eBay Product ID (ePID)
221123494
Product Key Features
Subject Area
Hotel Management
Publication Name
Food Safety in the Seafood Industry: a Practical Guide for Iso 22000 and Fssc 22000 Implementation
Format
Paperback
Language
English
Subject
Engineering & Technology, Science
Publication Year
2016
Type
Textbook
Number of Pages
200 Pages
Dimensions
Item Height
227mm
Item Width
151mm
Item Weight
294g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 307932304
Seller assumes all responsibility for this listing.
eBay item number:384983782106
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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| GBP 15.99 (approx RM 95.59) | GBP 15.99 (approx RM 95.59) | United States | Standard Postage (Standard Int'l Postage) |
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| Will usually post within 10 business days of receiving cleared payment. |
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