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Indian Cuisine: Authentic Flavors from the Land of Spice Singh, Vivek Very Good
US $10.48
ApproximatelyRM 43.53
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
More than 10 available6 sold
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Located in: Bridgeton, New Jersey, United States
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eBay item number:384505893856
Item specifics
- Condition
- ISBN
- 9781465499417
- Book Title
- Indian Cuisine : Authentic Flavors from the Land of Spice
- Publisher
- Dorling Kindersley Publishing, Incorporated
- Item Length
- 9.4 in
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking, House & Home
- Topic
- Regional & Ethnic / General, Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, General
- Item Weight
- 26.1 Oz
- Item Width
- 7.9 in
- Number of Pages
- 192 Pages
About this product
Product Identifiers
Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
1465499415
ISBN-13
9781465499417
eBay Product ID (ePID)
16038376903
Product Key Features
Book Title
Indian Cuisine : Authentic Flavors from the Land of Spice
Number of Pages
192 Pages
Language
English
Topic
Regional & Ethnic / General, Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, General
Publication Year
2020
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
26.1 Oz
Item Length
9.4 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-354463
Synopsis
Embark on a global curry adventure Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time, Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!
LC Classification Number
TX724.5.I4S528 2020
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Perfect Transaction!!! Thanks!!!
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