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The Science of Spice: Understand Flavour Connections and Revolutionize your Co,
GBP 10.75
ApproximatelyRM 61.20
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Out of Stock21 sold
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Shipping:
GBP 8.99 (approx RM 51.18) Standard Int'l Postage.
Located in: South East, United Kingdom
Delivery:
Estimated between Wed, 30 Jul and Fri, 8 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:384313223837
Item specifics
- Condition
- Title
- The Science of Spice: Understand Flavour Connections and Revolut
- ISBN
- 9780241302149
About this product
Product Information
Let TV food scientist and best-selling author, Dr Stuart Farrimond show you the science behind the art of creating incredible spice blends. Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.
Product Identifiers
Publisher
Dorling Kindersley Ltd
ISBN-13
9780241302149
eBay Product ID (ePID)
23046680395
Product Key Features
Publication Year
2018
Topic
Cooking by Ingredient
Book Title
The Science of Spice: Understand Flavour Connections and Revolutionize Your Cooking
Number of Pages
224 Pages
Language
English
Format
Hardcover
Dimensions
Item Height
262 mm
Item Weight
1162 g
Item Width
221 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: GB 724 4981 18
Seller feedback (1,437,717)
This item (9)
All items (1,437,717)
- a***m (55)- Feedback left by buyer.Past monthVerified purchaseexcellent like new
- 9***6 (464)- Feedback left by buyer.More than a year agoVerified purchaseGreat copy thank you
- k***a (1140)- Feedback left by buyer.More than a year agoVerified purchasePerfect,thank you
- 4***m (504)- Feedback left by buyer.Past monthVerified purchaseReally happy with the book. Really good value and obviously well read before, but that's a good book for you.
- 6***p (438)- Feedback left by buyer.Past monthVerified purchasethank you very much for quicl deliverying such good meaning ful book, very touch and insprial
- r***b (682)- Feedback left by buyer.Past monthVerified purchaseExcellent value and very quickly delivered.