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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles by Joe Freitus, S

RD Ranch
(2911)
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US $16.99
ApproximatelyRM 71.65
Condition:
Brand New
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US $9.34 (approx RM 39.39) USPS Priority Mail®.
Located in: Ione, California, United States
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eBay item number:383884930328
Last updated on Aug 10, 2023 03:28:25 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Country/Region of Manufacture
United States
Regional Cuisine
American, North American
Type
Cookbook
Subject
Pets & Animal Care
ISBN
9780811732475
EAN
9780811732475

About this product

Product Identifiers

Publisher
Stackpole Books
ISBN-10
0811732479
ISBN-13
9780811732475
eBay Product ID (ePID)
46015271

Product Key Features

Book Title
Wild Jams and Jellies : Delicious Recipes Using 75 Wild Edibles
Number of Pages
334 Pages
Language
English
Publication Year
2005
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Fruit
Illustrator
Haberman, Salli, Yes
Genre
Cooking
Author
Joe Freitus
Format
Perfect

Dimensions

Item Height
0.9 in
Item Weight
17.6 Oz
Item Length
8.2 in
Item Width
5.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2005-021507
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.8/52
Table Of Content
Section headings: Introduction; How to Prepare Jams, Jellies and Other Preserves; Vinegars and Oils.
Synopsis
Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: Blueberry Jam Strawberry Jelly Cocoplum-Amaretto Sauce Sapphireberry Preserves Prickly Pear Jam Spicy Black Gum Jelly and many more! Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket., Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: Blueberry Jam Strawberry Jelly Cocoplum-Amaretto Sauce Sapphireberry Preserves Prickly Pear Jam Spicy Black Gum Jelly and many more Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.", Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including:* Blueberry Jam * Strawberry Jelly * Cocoplum-Amaretto Sauce * Sapphireberry Preserves * Prickly Pear Jam * Spicy Black Gum Jelly * and many more!Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket., Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or a microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selection like manzanita chow chow and passion flower rum sauce. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket., A primer on the art and science of jam making, covering the equipment you will need as well as techniques for selecting plants, adding sugar and pectin, cooking on a cooker or microwave, choosing containers, and creating a firm seal., Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce - Sapphireberry Preserves - Prickly Pear Jam - Spicy Black Gum Jelly - and many more!Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.
LC Classification Number
TX612.J3F73 2005

Item description from the seller

About this seller

RD Ranch

98% positive feedback•10K items sold

Joined Mar 2000
Usually responds within 24 hours
The RD Ranch Gift Shop is for the most part a family operated mail order business. The items we carry are quality items that I use in my home, barn, or while hunting or fishing. We are adding products ...
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.8
Reasonable shipping cost
4.7
Shipping speed
4.9
Communication
5.0

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