Picture 1 of 1

Gallery
Picture 1 of 1

Have one to sell?
Venison (Game & Fish Mastery Library) by Rebecca Gray - Hardcover
US $21.99
ApproximatelyRM 93.35
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $8.20 (approx RM 34.81) USPS Priority Mail®.
Located in: Ione, California, United States
Save on combined shipping
Delivery:
Estimated between Wed, 13 Aug and Sat, 16 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:383884903505
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Country/Region of Manufacture
- United States
- Regional Cuisine
- American
- Region
- Africa
- Subject
- Books on Collecting
- Subjects
- Animals & Pets
- Cookery Topic
- Fish
- ISBN
- 9781572231856
- EAN
- 9781572231856
About this product
Product Identifiers
Publisher
Willow Creek Press, Incorporated
ISBN-10
1572231858
ISBN-13
9781572231856
eBay Product ID (ePID)
1109744
Product Key Features
Book Title
Venison Cookbook : the Game and Fish Mastery Library
Number of Pages
96 Pages
Language
English
Topic
Specific Ingredients / Game, Specific Ingredients / Meat
Publication Year
1998
Illustrator
Yes
Genre
Cooking
Type
Textbook
Book Series
Game and Fish Mastery Library
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
20 oz
Item Length
8 in
Item Width
10 in
Additional Product Features
Intended Audience
Trade
LCCN
98-034081
Dewey Edition
21
Dewey Decimal
641.6/91
Edition Description
Teacher's edition
Synopsis
Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets. Venison presents a well-balanced and expertly-written collection of 36 recipes ranging from chili and venison pie to classic steaks and chops to the elegant saddle of venison. Each recipe is paired with a taste-tempting and full-color photograph illustrating final presentation.
LC Classification Number
TX751.G6324 1998
Item description from the seller
Seller feedback (3,156)
- 9***m (2930)- Feedback left by buyer.Past monthVerified purchaseItem as described. Fast and secure shipping. No worries with this honest and reliable seller! Thank you!
- i***l (193)- Feedback left by buyer.Past monthVerified purchaseNice
- l***a (616)- Feedback left by buyer.Past monthVerified purchaseGreat leash
More to explore :
- Hardcover Ex-Library Books,
- Library Binding Hardcover Books,
- Ex-Library Hardcover Textbooks,
- Hardcover Dictionaries Ex-Library,
- Ex-Library Games & Puzzles Hardcover Antiquarian & Collectible Books,
- Fiction Hardcover Books Library Binding,
- Fiction Hardcover Books with Ex-Library,
- Library Binding Hardcover Language Course,
- Dr. Seuss Hardcover Ex-Library Books,
- Young Adults Hardcover Ex-Library Books