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Bread Making: A Home Course by Lauren Chattman - Paperback
US $16.99
ApproximatelyRM 71.94
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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US $8.20 (approx RM 34.72) USPS Priority Mail®.
Located in: Ione, California, United States
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Estimated between Sat, 2 Aug and Thu, 7 Aug to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:383880426290
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781603427913
- EAN
- 9781603427913
About this product
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1603427910
ISBN-13
9781603427913
eBay Product ID (ePID)
99467255
Product Key Features
Edition
2
Book Title
Bread Making: a Home Course : Crafting the Perfect Loaf, from Crust to Crumb
Number of Pages
296 Pages
Language
English
Publication Year
2011
Topic
General, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
19.9 Oz
Item Length
9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-050577
Dewey Edition
22
Dewey Decimal
641.8/15
Synopsis
A bread-baking book that offers something different: a workbook approach giving beginning bread bakers the knowledge and confidence to get started. This handbook lays out all the basics of making bread, followed by recipes in six bread categories. Each chapter includes a Q&A section of typical questions from beginning bakers., Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
LC Classification Number
TX769.C4166 2011
Item description from the seller
Seller feedback (3,154)
- l***a (616)- Feedback left by buyer.Past monthVerified purchaseGreat leash
- e***e (295)- Feedback left by buyer.Past monthVerified purchaseItems as described. Smooth transaction
- e***e (295)- Feedback left by buyer.Past monthVerified purchaseItems as described. Smooth transaction
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Seller feedback (3,154)
- l***a (616)- Feedback left by buyer.Past monthVerified purchaseGreat leash
- e***e (295)- Feedback left by buyer.Past monthVerified purchaseItems as described. Smooth transaction
- e***e (295)- Feedback left by buyer.Past monthVerified purchaseItems as described. Smooth transaction