Picture 1 of 1
Gallery
Picture 1 of 1

Have one to sell?
The Smoked-Foods Cookbook: How to Flavor, Cure & Prepare Savory Meats, Game, Fis
US $29.99
ApproximatelyRM 125.64
Condition:
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $5.72 (approx RM 23.96) USPS Media MailTM.
Located in: Ione, California, United States
Save on combined shipping
Delivery:
Estimated between Tue, 4 Nov and Thu, 6 Nov to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:383880295945
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Country of Origin
- United States
- Cookery Topic
- Fish
- Type
- Cookbook
- Regional Cuisine
- American, North American, Indian
- ISBN
- 9780811701167
About this product
Product Identifiers
Publisher
Stackpole Books
ISBN-10
0811701166
ISBN-13
9780811701167
eBay Product ID (ePID)
1094499
Product Key Features
Book Title
Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Number of Pages
224 Pages
Language
English
Topic
Methods / Outdoor, Methods / General
Publication Year
1992
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
0.9 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
92-007047
TitleLeading
The
Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
641.46
Synopsis
This book covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. Lue and Ed Park share their years of expertise offering recipes for old favourites and new creations for every occasion. Here are some of the ideas you will find in the book: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; extensive information and suggestions about affordable equipment; and thoughtful considerations about safety and health., Smoked turkey, pheasant, salmon, pate these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods., Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers., Smoked turkey, pheasant, salmon, p'té these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods., Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.
LC Classification Number
TX609.P27 1992
Item description from the seller
Seller feedback (3,189)
- c***l (744)- Feedback left by buyer.Past 6 monthsVerified purchaseSmooth and easy ttrandaction with this stellar 5-star eBay seller. Excellent communication, item was well packaged for transport and arrived in great condition.Rubber Duck - Pink Duck (only one duck included) - RDKMC by Schylling (#356575653765)
- e***c (140)- Feedback left by buyer.Past monthVerified purchaseFast shipping, great price, great seller!
- 9***m (2939)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described. Fast and secure shipping. No worries with this honest and reliable seller! Thank you!
More to explore :
- Cookbooks Nonfiction Books & Fiction Food,
- Cookbooks,
- Cookbooks Nonfiction Games Fiction & Nonfiction Books,
- Nonfiction Books Fiction & Cookbooks,
- Cookbooks Nonfiction Books & Fiction Books,
- Cookbooks Baking Nonfiction Books & Fiction,
- Cookbooks Nonfiction Books & Fiction Collectibles,
- Cookbooks Hardcover Illustrated Nonfiction Books,
- Cookbooks Nonfiction Books Fiction & Crafts,
- Julia Child Nonfiction Books & Fiction Cookbooks

