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Gourmet Gone Wild: Planning and Preparing Complete Menus for Game, Fish, and Fow
US $16.99
ApproximatelyRM 72.69
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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US $8.20 (approx RM 35.08) USPS Priority Mail®.
Located in: Ione, California, United States
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Estimated between Thu, 7 Aug and Mon, 11 Aug to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:383879755607
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Country/Region of Manufacture
- United States
- Regional Cuisine
- American
- Region
- Africa
- Type
- Field Guide
- Subjects
- Animals & Pets
- Cookery Topic
- Canning
- ISBN
- 9780811734639
- EAN
- 9780811734639
About this product
Product Identifiers
Publisher
Stackpole Books
ISBN-10
0811734633
ISBN-13
9780811734639
eBay Product ID (ePID)
60726003
Product Key Features
Book Title
Gourmet Gone Wild : Planning and Preparing Complete Menus for Game, Fish, and Fowl
Number of Pages
240 Pages
Language
English
Publication Year
2007
Topic
Specific Ingredients / Game, Methods / Gourmet, Specific Ingredients / Seafood, Specific Ingredients / Poultry
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
19.9 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-021504
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.6/91
Synopsis
More than 50 menus with over 300 easy-to-follow recipes Complete menu suggestions for each entree, from appetizer to dessert For hunters challenged with what to do with twenty pounds of bear meat, this book has that answer and more. from recipes incorporating antelope and caribou to pheasant and red snapper, there is an entree to please every palate. In case the household chef can't decide what to serve as a side dish, the author provides complete recipes for each course. Consider an appetizer of spinach and roasted red pepper cheesecake, stuffed elk roast served with a boursin cheese potato bake, and prosciutto ravioli, followed by mustard scented chukar partridge with war German potato salad, and complete the meal with Melba peach shortcake. Recipes can be used together or separately to accommodate everyone's tastes.
LC Classification Number
TX751.S3496 2008
Item description from the seller
Seller feedback (3,154)
- l***a (616)- Feedback left by buyer.Past monthVerified purchaseGreat leash
- e***e (295)- Feedback left by buyer.Past monthVerified purchaseItems as described. Smooth transaction
- e***e (295)- Feedback left by buyer.Past monthVerified purchaseItems as described. Smooth transaction
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Seller feedback (3,154)
- l***a (616)- Feedback left by buyer.Past monthVerified purchaseGreat leash
- e***e (295)- Feedback left by buyer.Past monthVerified purchaseItems as described. Smooth transaction
- e***e (295)- Feedback left by buyer.Past monthVerified purchaseItems as described. Smooth transaction