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Ethiopia: Recipes and traditions from the horn of Africa, African Cookery HB NEW

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Condition:
Brand New
Last One / 9 sold
Price:
GBP 23.90
ApproximatelyRM 143.62
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Located in: Leicester, United Kingdom
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Seller information

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Seller assumes all responsibility for this listing.
eBay item number:383759415149
Last updated on Jan 04, 2024 18:27:21 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Ex Libris
No
Narrative Type
Non-Fiction
Country/Region of Manufacture
United Kingdom
Type
Books
Features
None
Book Series
A Song of Ice and Fire
Subject 1
African Cookery
Country
United Kingdom
Regional Cuisine
African
Intended Audience
Young Adults
Region
Africa
Subject 2
Fish & Seafood
Personalise
No
Signed By
None
Inscribed
No
Signed
No
Vintage
No
Personalised
No
Character
None
Original Language
English
Edition
None
ISBN
9780857834669
Publication Year
2018
Format
Hardcover
Language
English
Book Title
Ethiopia: Recipes and Traditions from the Horn of Africa
Item Height
260mm
Author
Yohanis Gebreyesus
Publisher
Octopus
Genre
Cookbooks, Food & Drink
Topic
Cooking by Ingredient, Food
Item Width
208mm
Item Weight
1132g
Number of Pages
224 Pages

About this product

Product Information

Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.

Product Identifiers

Publisher
Octopus
ISBN-13
9780857834669
eBay Product ID (ePID)
7046712788

Product Key Features

Book Title
Ethiopia: Recipes and Traditions from the Horn of Africa
Author
Yohanis Gebreyesus
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Food
Publication Year
2018
Genre
Cookbooks, Food & Drink
Number of Pages
224 Pages

Dimensions

Item Height
260mm
Item Width
208mm
Item Weight
1132g

Additional Product Features

Title_Author
Yohanis Gebreyesus
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 972127419
bookwala

bookwala

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