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Gourmet Traveller Magazine March 2011 Guy Grossi, Desserts, Lebanese Recipes

Condition:
Very Good
Very good condition overall. No missing pages or cut-outs.
Price:
AU $16.00
ApproximatelyRM 50.18
Postage:
AU $39.75 (approx RM 124.68) Australia Post International Standard. See detailsfor shipping
Located in: Byron Bay, NSW, Australia
Delivery:
Estimated between Thu, 16 May and Tue, 28 May to 43230
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Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller information

Seller assumes all responsibility for this listing.
eBay item number:383441923129
Last updated on Dec 08, 2023 13:09:47 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Very good condition overall. No missing pages or cut-outs.”
Publication Name
Gourmet Traveller
Signed
No
Subject
Gourmet Cooking
Publication Month
March
Month
March
Publication Year
2011
Issue Type
Monthly
Year Published
2011
Language
English
Genre
Cooking, Food & Drink
Country/Region of Manufacture
Australia
Subscription
No
UPC
Does not apply

Item description from the seller