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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever... by Silverton, Nancy
FREE US DELIVERY | ISBN: 0375412603 | Quality Books
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Located in: Florida, United States
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Estimated between Mon, 24 Jun and Thu, 27 Jun to 43230
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Seller information
- 94.9% positive feedback
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eBay item number:382893856595
Item specifics
- Condition
- ISBN
- 9780375412608
- EAN
- 9780375412608
- Book Title
- Nancy Silverton's Sandwich Book : the Best Sandwiches Ever--From Thursday Nights at Campanile
- Item Length
- 8.5 in
- Publisher
- Knopf Doubleday Publishing Group
- Publication Year
- 2002
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Sandwiches, Individual Chefs & Restaurants, Methods / Quick & Easy
- Item Width
- 8.6 in
- Item Weight
- 32.9 Oz
- Number of Pages
- 256 Pages
About this product
Product Information
When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel's award-winning restaurant, she envisioned a laid-back and intimate evening when she'd be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn't had much time to relax: Sandwich Night became one of Campanile's busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene. The reason for Sandwich Night's success is easy to understand: the sandwiches are incredible. They're gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Instead of PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Seared Tuna, and Anchoiade? Or even Bacon, Avocado, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining. The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone's favorite, the Classic Grilled Cheese. Also included are Nancy's creative sort-of sandwiches--Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella--and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. As if this isn't enough, there are the mouthwatering sandwich cakes and cookies, like the Open-Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and Almost Oreos. There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary. Finally, for the cook who wants to make everything from scratch, Nancy has included recipes for different breads, from Brioche to Hot Dog Buns, based on those from her world-famous La Brea Bakery. Written in Nancy's charming, down-to-earth style, these recipes are versatile and easy to follow. As good to look at as they are to eat, these sandwiches offer a new, creative solution to entertaining and will be a valuable addition to the home cook's repertoire. The result: Sandwich Night is sure to be a hit in your home, too.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0375412603
ISBN-13
9780375412608
eBay Product ID (ePID)
2288451
Product Key Features
Book Title
Nancy Silverton's Sandwich Book : the Best Sandwiches Ever--From Thursday Nights at Campanile
Format
Hardcover
Language
English
Topic
Courses & Dishes / Sandwiches, Individual Chefs & Restaurants, Methods / Quick & Easy
Publication Year
2002
Illustrator
Yes
Genre
Cooking
Number of Pages
256 Pages
Dimensions
Item Length
8.5 in
Item Height
0.9 in
Item Width
8.6 in
Item Weight
32.9 Oz
Additional Product Features
Lc Classification Number
Tx818.S62 2002
Reviews
"Recipe for a great sandwich: start out with two pieces of bread and fill them with any recipe from Nancy Silverton's Sandwich Book. A classic for years to come." --Tom Colicchio, Craft Restaurant "Everone knows that Nancy Silverton is perhaps America's best pastry chef, but only lucky Los Angelenos know her true calling as a craftsman paninist. This book oculd be called 'Zen and the Art of the Autogrill' for its mastery of perfection between two slices." --Mario Batali, Babbo restaurant.
Copyright Date
2002
Target Audience
Trade
Lccn
2002-019768
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 922696893
Seller assumes all responsibility for this listing.
eBay item number:382893856595
Postage and handling
Item location:
Florida, United States
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Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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Free postage | Free | United States | Standard Postage (USPS Ground Advantage®) | Estimated between Mon, 24 Jun and Thu, 27 Jun to 43230 |
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Seller feedback (1,418,707)
****y (2861)- Feedback left by buyer.
Past month
Verified purchase
Wonderful book! Looking forward to reading this! Thank you! 😊
n***c (1027)- Feedback left by buyer.
Past month
Verified purchase
as described
c***e (32)- Feedback left by buyer.
Past month
Verified purchase
The seller immediately sent this book via USPS, but it took 15 days to arrive in my mailbox. This delivery delay was not the seller’s fault, but I needed the book ioto prepare for a book club discussion 8 days after I ordered it! The book is exactly as described & depicted. Except for the
cover, it is in PM excellent condition.
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