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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever... by Silverton, Nancy

FREE US DELIVERY | ISBN: 0375412603 | Quality Books
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ApproximatelyRM 135.17
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eBay item number:382893856595
Last updated on Jun 16, 2024 16:06:39 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9780375412608
EAN
9780375412608
Book Title
Nancy Silverton's Sandwich Book : the Best Sandwiches Ever--From Thursday Nights at Campanile
Item Length
8.5 in
Publisher
Knopf Doubleday Publishing Group
Publication Year
2002
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Nancy Silverton, Teri Gelber
Genre
Cooking
Topic
Courses & Dishes / Sandwiches, Individual Chefs & Restaurants, Methods / Quick & Easy
Item Width
8.6 in
Item Weight
32.9 Oz
Number of Pages
256 Pages

About this product

Product Information

When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel's award-winning restaurant, she envisioned a laid-back and intimate evening when she'd be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn't had much time to relax: Sandwich Night became one of Campanile's busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene. The reason for Sandwich Night's success is easy to understand: the sandwiches are incredible. They're gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Instead of PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Seared Tuna, and Anchoiade? Or even Bacon, Avocado, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining. The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone's favorite, the Classic Grilled Cheese. Also included are Nancy's creative sort-of sandwiches--Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella--and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. As if this isn't enough, there are the mouthwatering sandwich cakes and cookies, like the Open-Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and Almost Oreos. There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary. Finally, for the cook who wants to make everything from scratch, Nancy has included recipes for different breads, from Brioche to Hot Dog Buns, based on those from her world-famous La Brea Bakery. Written in Nancy's charming, down-to-earth style, these recipes are versatile and easy to follow. As good to look at as they are to eat, these sandwiches offer a new, creative solution to entertaining and will be a valuable addition to the home cook's repertoire. The result: Sandwich Night is sure to be a hit in your home, too.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0375412603
ISBN-13
9780375412608
eBay Product ID (ePID)
2288451

Product Key Features

Book Title
Nancy Silverton's Sandwich Book : the Best Sandwiches Ever--From Thursday Nights at Campanile
Author
Nancy Silverton, Teri Gelber
Format
Hardcover
Language
English
Topic
Courses & Dishes / Sandwiches, Individual Chefs & Restaurants, Methods / Quick & Easy
Publication Year
2002
Illustrator
Yes
Genre
Cooking
Number of Pages
256 Pages

Dimensions

Item Length
8.5 in
Item Height
0.9 in
Item Width
8.6 in
Item Weight
32.9 Oz

Additional Product Features

Lc Classification Number
Tx818.S62 2002
Reviews
"Recipe for a great sandwich: start out with two pieces of bread and fill them with any recipe from Nancy Silverton's Sandwich Book. A classic for years to come." --Tom Colicchio, Craft Restaurant "Everone knows that Nancy Silverton is perhaps America's best pastry chef, but only lucky Los Angelenos know her true calling as a craftsman paninist. This book oculd be called 'Zen and the Art of the Autogrill' for its mastery of perfection between two slices." --Mario Batali, Babbo restaurant.
Copyright Date
2002
Target Audience
Trade
Lccn
2002-019768

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 922696893
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Seller feedback (1,418,707)

****y (2861)- Feedback left by buyer.
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Wonderful book! Looking forward to reading this! Thank you! 😊
n***c (1027)- Feedback left by buyer.
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as described
c***e (32)- Feedback left by buyer.
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The seller immediately sent this book via USPS, but it took 15 days to arrive in my mailbox. This delivery delay was not the seller’s fault, but I needed the book ioto prepare for a book club discussion 8 days after I ordered it! The book is exactly as described & depicted. Except for the cover, it is in PM excellent condition.