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Food and Wine Annual Cookbook 2003 : An Entire Year of Recipes by Food and Wine
US $7.75
ApproximatelyRM 32.73
or Best Offer
Condition:
“Pre-Owned but Never Used. Pages are in Pristine Condition. No Rips/Tears, No Writings, No ”... Read moreabout condition
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Shipping:
Free USPS Media MailTM.
Located in: Virginia Beach, Virginia, United States
Delivery:
Estimated between Thu, 30 Oct and Thu, 6 Nov to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:382875980078
Item specifics
- Condition
- Like New
- Seller Notes
- Binding
- Hardcover
- IsTextBook
- No
- Type
- Cookbook
- Subject
- Food & Wine
- Year
- 2003
- ISBN
- 9780916103828
About this product
Product Identifiers
Publisher
American Express Food & Wine Magazine Corporation
ISBN-10
091610382X
ISBN-13
9780916103828
eBay Product ID (ePID)
3038853504
Product Key Features
Book Title
Food and Wine Annual Cookbook 2003 : an Entire Year of Recipes
Number of Pages
432 Pages
Language
English
Topic
Beverages / Alcoholic / Wine, General
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Synopsis
More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. Here is every recipe published in the magazine during the year 2002--more than 500, accompanied by over 200 scrumptious photographs In addition, there are more than 50 new test-kitchen tips and a whole new approach to wine, with updated wine notes, a wine glossary, and a large selection of reasonably priced, easy-to-find varieties. Top-name contributors include Jacques Pepin, Jean-Georges Vongerichten, Daniel Boulud, Claudia Fleming, and Paula Wolfert. Recipes are kitchen-tested on home-use equipment, making them easy to recreate. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today. A Selection of the Good Cook Book Club., More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. Here is every recipe published in the magazine during the year 2002--more than 500, accompanied by over 200 scrumptious photographs! In addition, there are more than 50 new test-kitchen tips and a whole new approach to wine, with updated wine notes, a wine glossary, and a large selection of reasonably priced, easy-to-find varieties. Top-name contributors include Jacques Pepin, Jean-Georges Vongerichten, Daniel Boulud, Claudia Fleming, and Paula Wolfert. Recipes are kitchen-tested on home-use equipment, making them easy to recreate. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today. A Selection of the Good Cook Book Club.
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- *****- Feedback left by buyer.Past monthVerified purchaseShipped fast and was packed well. Shirt arrived as described and pictured. Good value.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseItem is as described. Shipping took a little longer than expected but the packaging was high quality.
- *****- Feedback left by buyer.Past yearVerified purchaseItem exactly as described. Packaged well and shipped quickly. Very good price and nice seller.
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