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VOLT ink- Recipes, Stories, Brothers by Bryan & Michael Voltaggio-- Hardcover
US $14.00
ApproximatelyRM 58.91
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $7.60 (approx RM 31.98) USPS Media MailTM.
Located in: Montrose, California, United States
Delivery:
Estimated between Thu, 28 Aug and Tue, 2 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:376507488927
Item specifics
- Condition
- ISBN
- 9781616281618
About this product
Product Identifiers
Publisher
Weldon Owen, Incorporated
ISBN-10
1616281618
ISBN-13
9781616281618
eBay Product ID (ePID)
109104661
Product Key Features
Book Title
Volt Ink : Recipes, Stories, Brothers
Number of Pages
336 Pages
Language
English
Topic
Methods / Gourmet, Regional & Ethnic / American / General, Courses & Dishes / General
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
70.2 Oz
Item Length
11 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
Chefs and brothers, and winner and runner-up from season six of the Bravo cooking competition show Top Chef , share their unique relationship with food and family in this lavishly photographed cookbook. Bryan and Michael Voltaggio have been called two of the most talented chefs of their generation, though they are probably best known for their head-to-head, brother-against-brother competition on season 6 of Bravo TV's Top Chef . In their eagerly anticipated debut cookbook, the brothers present their cuisine through an exploration of 20 food families of ingredients. Chef Charlie Palmer, one of the brothers' mentors, writes in his foreword to the book, "There are no better examples of kitchen craftsmen in our exciting culinary era than the Voltaggio brothers," and celebrated chef José Andres calls the brothers "both amazing and talented cooks, among the best I know." Their work, separately and together, combines the most exciting modern culinary techniques with impeccable ingredients and unexpected twists to create dishes that are at the same time intellectually interesting, visually stimulating, playful, and incredibly delicious. Unique in its organization, VOLT Ink. is stunningly photographed, featuring full-color images for every recipe along with glimpses throughout of the brothers at work in their respective restaurants. The recipes have been thoroughly tested to make even the most scientific-seeming techniques reproducible for everyone. Add to that a collection of stories from the brothers themselves--touching on their shared childhood, their respective mentors and collaborators, and what inspires their cooking--and this cookbook is sure to delight anyone interested in the art and craft of modern cooking., Chefs and brothers, and winner and runner-up from season six of the Bravo cooking competition show Top Chef , share their unique relationship with food and family in this lavishly photographed cookbook. Bryan and Michael Voltaggio have been called two of the most talented chefs of their generation, though they are probably best known for their head-to-head, brother-against-brother competition on season 6 of Bravo TV's Top Chef . In their eagerly anticipated debut cookbook, the brothers present their cuisine through an exploration of 20 food families of ingredients. Chef Charlie Palmer, one of the brothers' mentors, writes in his foreword to the book, "There are no better examples of kitchen craftsmen in our exciting culinary era than the Voltaggio brothers," and celebrated chef Jos Andres calls the brothers "both amazing and talented cooks, among the best I know." Their work, separately and together, combines the most exciting modern culinary techniques with impeccable ingredients and unexpected twists to create dishes that are at the same time intellectually interesting, visually stimulating, playful, and incredibly delicious. Unique in its organization, VOLT Ink. is stunningly photographed, featuring full-color images for every recipe along with glimpses throughout of the brothers at work in their respective restaurants. The recipes have been thoroughly tested to make even the most scientific-seeming techniques reproducible for everyone. Add to that a collection of stories from the brothers themselves--touching on their shared childhood, their respective mentors and collaborators, and what inspires their cooking--and this cookbook is sure to delight anyone interested in the art and craft of modern cooking.
Item description from the seller
Seller feedback (4,307)
- 1***4 (271)- Feedback left by buyer.Past monthVerified purchaseAccurate description, excellent secure packaging, great seller overall!
- m***m (297)- Feedback left by buyer.Past monthVerified purchaseFast delivery, book in good condition as described, safely packaged.
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