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Neiman Marcus Taste: Timeless American Recipes by Kevin Garvin; John Harrisson

by Kevin Garvin; John Harrisson | HC | Good
US $6.21
ApproximatelyRM 26.19
Condition:
Good
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Read moreabout condition
2 available
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eBay item number:376359030334

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
3 lbs
Product Group
Book
IsTextBook
No
ISBN
9780307394354

About this product

Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0307394352
ISBN-13
9780307394354
eBay Product ID (ePID)
59121077

Product Key Features

Book Title
Neiman Marcus Taste : Timeless American Recipes
Number of Pages
288 Pages
Language
English
Publication Year
2007
Topic
General
Illustrator
Yes
Genre
Cooking
Author
Kevin Garvin, John Harrisson
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
56.1 Oz
Item Length
10 in
Item Width
10 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-010071
Dewey Edition
22
Photographed by
Silverman, Ellen
Dewey Decimal
641.5
Synopsis
Neiman Marcus first opened its doors to shoppers in 1907, and since then it has been a fixture of American elegance and style. Now Neiman Marcus opens another door, this time to their acclaimed kitchens, with their 100th anniversary cookbook-a retrospective of the timeless, legendary dishes that have satisfied generations of Americans over the past fifty years. The Zodiac, Neiman Marcus's first restaurant, debuted in the company's Dallas flagship store in 1953. It was a sensation, combining the indulgences of great shopping with satisfying dining. Over the years, the initial Director of Restaurants, the renowned Helen Corbitt, elevated the culinary stature of the Neiman Marcus food operation from comforting and delicious to elegant and iconic. Taking up where Helen Corbitt left off, Executive Chef Kevin Garvin has continued to build on this foundation and to enhance the Neiman Marcus reputation for superb food and wonderful recipes. More than a celebratory collection,Neiman Marcus Tastewill delight not only the store's loyal devotees but also home cooks across the country with more than 110 recipes for every occasion. Ranging from Sunday supper favorites, such as Potato and Bacon Soup and Chicken Tetrazzini, to dinner-party showstoppers, including Lobster Macaroni and Cheese and Pear Galettes with Caramel Sauce and Coconut Ice Cream, the recipes in this collection are both nostalgic and innovative. And Garvin doesn't forget to include Neiman Marcus's timeless classics, such as Savory Parmesan Popovers, Garlic and Herb Monkey Bread, and Chocolate Velvet Cake. Neiman Marcus Tasteis truly a commemoration of the Neiman Marcus traditions of sophistication, elegance, and luxury. An ode to 100 extraordinary years, this lavishly illustrated cookbook is both an homage to Neiman Marcus's culinary tradition and a compilation of the creative, contemporary dishes on the menu today.
LC Classification Number
TX714.G3659 2007

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