Picture 1 of 3



Gallery
Picture 1 of 3



Have one to sell?
The Spice Companion: A Guide to the World of Spices: A Cookbook
US $17.09
ApproximatelyRM 71.89
Was US $17.99 (5% off)
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: Annapolis, Maryland, United States
Delivery:
Estimated between Mon, 18 Aug and Thu, 21 Aug to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:376293924058
Item specifics
- Condition
- ISBN
- 9781101905463
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1101905468
ISBN-13
9781101905463
eBay Product ID (ePID)
219872361
Product Key Features
Book Title
Spice Companion : a Guide to the World of Spices: a Cookbook
Number of Pages
304 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Reference, Methods / Professional
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
58.7 Oz
Item Length
10.2 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-004584
TitleLeading
The
Dewey Edition
23
Reviews
"Sercarz founded popular New York spice shop La Boîte 10 years ago and is now showing his strength in an A-to-Z guide to the vast world of spices. Learn more about ones you already use, but also get to know new flavors like fragrant epazote and tongue-numbing sansho , which when mixed with confectioners' sugar, makes for a surprising dusting on chocolate chip cookies." --TastingTable.com
Dewey Decimal
641.3383
Synopsis
A stunning and definitive spice guide by the country's most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource--which also features debossing on the front cover, an orange-stained book edge, and a silver ribbon marker--as beautiful as it is informative., A stunning and definitive spice guide by the country's most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource-which also features debossing on the front cover, an orange-stained book edge, and a silver ribbon marker-as beautiful as it is informative.
LC Classification Number
TX406.S47 2016
Item description from the seller
Popular categories from this store
Seller feedback (4,565)
- n***m (26)- Feedback left by buyer.Past monthVerified purchaseI am very pleased and my item was well packaged.
- v***0 (899)- Feedback left by buyer.Past monthVerified purchaseVery nice! Thank you good seller!
- o***9 (268)- Feedback left by buyer.Past monthVerified purchaseThanks Kelly. Jersey is 🔥 Love it
More to explore :
- Cookbooks,
- Nonfiction Books Fiction & Cookbooks,
- World History Study Guides & Test Prep,
- Cookbooks Nonfiction Books & Fiction Books,
- Cookbooks Nonfiction Books & Fiction Collectibles,
- Cookbooks Baking Nonfiction Books & Fiction,
- Julia Child Nonfiction Books & Fiction Cookbooks,
- Cookbooks Nonfiction Dieting Fiction & Nonfiction Books,
- Fannie Farmer Nonfiction Books & Fiction Cookbooks,
- Cookbooks Nonfiction Books Fiction & Drinks