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Art and Science of Culinary Preparation : A Culinarian's Manual HC
US $50.00
ApproximatelyRM 212.16
or Best Offer
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $8.00 (approx RM 33.95) USPS Media MailTM.
Located in: Manassas, Virginia, United States
Delivery:
Estimated between Mon, 4 Aug and Sat, 9 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:376208800366
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Year
- 1992
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Subject Area
- Cooking
- Publication Name
- Art and Science of Culinary Preparation
- Publisher
- American Culinary Federation Educational Institute
- Subject
- Methods / General
- Number of Pages
- 586 Pages
- ISBN
- 9780963102317
Item description from the seller
Seller feedback (24,258)
- r***s (529)- Feedback left by buyer.Past monthVerified purchaseItem arrived well ahead of schedule, in perfect condition and neatly wrapped in good order. Many thanks!
- t***t (2624)- Feedback left by buyer.Past monthVerified purchaseA+ transaction, seller offered good deal, item shipped quickly, was just as described & I'm very satisfied. Thanks!
- l***2 (413)- Feedback left by buyer.Past monthVerified purchaseShipping, packaging, condition and value ALL GREAT. As described. Thumbs Up.
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