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Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit...
by Keogh, Michelle | PB | Good
US $10.91
ApproximatelyRM 46.01
Condition:
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free Economy Shipping.
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Mon, 28 Jul and Fri, 1 Aug to 91768
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:376172776537
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781770855861
About this product
Product Identifiers
Publisher
Firefly Books, The Limited
ISBN-10
1770855866
ISBN-13
9781770855861
eBay Product ID (ePID)
211203956
Product Key Features
Book Title
Dehydrating at Home : Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies
Number of Pages
192 Pages
Language
English
Publication Year
2015
Topic
General, Methods / Special Appliances, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
0 Oz
Item Length
8.5 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-514244
Dewey Edition
23
Reviews
In Dehydrating at Home, Michelle Keogh, author, chef, recipe developer, and food stylist, offers step-by-step dehydrating instructions for all skill levels and reveals how to protect the colors and tasty flavors of fresh produce while it's being dehydrated. Her full-color illustrations and diagrams, along with her innovative flavor combinations, make this book a must-have for home cooks in search of new ways to prepare and store healthy meals and snacks. From pantry staples like raisins and fruit leathers to more substantial dishes like vegetable curry, there's something for everyone -- even pets -- in this practica1 guide., Author Michelle Keogh gives readers step-by-step instructions and tips on how to dehydrate a variety of foods that will last for months in the refrigerator or the pantry -- and also be nutritionally delicious.
Dewey Decimal
641.4/4
Table Of Content
Contents Introduction Chapter One: Basics Chapter Two: Fruits Chapter Three: Vegetables Chapter Four: Leathers Chapter Five: Jerky Chapter Six: Nuts and Seeds Chapter Seven: Crackers and Flatbreads Chapter Eight: Herbs and Seasonings Chapter Nine: Breakfast Chapter Ten: Entrées Chapter Eleven: Desserts Chapter Twelve: Main Meals Chapter Thirteen: Pet Treats Chapter Fourteen: Other Household Uses Index Suppliers
Synopsis
Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies. The book gives experienced advice on all aspects of food dehydrating, including: The advantages of dehydrating at home How a food dehydrator works its magic while preventing bacteria growth Notes on food safety and retaining favor and color Foods best suited to dehydration Variables that affect drying time, such as humidity, food thickness, fat and sugar content Preparing food for dehydration How to prevent unwanted browning of fruits Safe storage How to purchase and maintain a dehydrator, plus the best accessories. Seven chapters cover all foods that can be dehydrated: Fruits -- Quick and easy recipes include Double-Dehydrated Coconut Bananas, Apple Pie Cookies, Watermelon Chips with Lime Vegetables -- Savory snacks and recipes for preserving a harvest include Kale Chips, Maple-Dipped Fiddleheads, Garlic Zucchini Chips, Honey Orange Beet Chips, Jalapenos Leathers -- Roll Ups that children (and adults) will love include Strawberry and Apple, Blueberry with Lemon Curd, Polka Dot Fruit Jerky -- Easy recipes for meat, poultry, and fish jerky include Classic Beef, Teriyaki Beef, Turkey, Smoked Salmon, Chinese Pork Nuts and Seeds -- Delicious high-protein snacks full of healthy fats include Cajun Pecans, Tamari Almonds, Flaxseed Crackers Herbs and Seasonings -- Delicious, long-lasting ingredients for aromatic additions to every meal include Herbs (Parsley, Chives, Thyme, etc.), Vegetable Powders, Ginger, Hot Chili Flakes Pet Treats -- The easy ways to watch the health of a pet include Sweet Potato Treats, Chicken Treats, Salmon Skin Nip. Dehydrating At Home is the ideal reference for cooks with beginning and extensive dehydrating experience alike.
LC Classification Number
TX609.K46 2015
Item description from the seller
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Seller feedback (5,687,510)
- e***t (2301)- Feedback left by buyer.Past monthVerified purchaseThe Vampire Knitting Club Cornwall
- e***t (2301)- Feedback left by buyer.Past monthVerified purchaseKiamichi Journey
- c***a (465)- Feedback left by buyer.Past monthVerified purchaseDVD played well. Good shipping time