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Cuisine a la Vapeur The Art of Cooking with Steam by Jacques Maniere 1995 HB/DJ
US $12.75
ApproximatelyRM 54.12
Was US $15.00 (15% off)
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Sale ends in: 5d 4h
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Shipping:
Free USPS Media MailTM.
Located in: Waterford, Connecticut, United States
Delivery:
Estimated between Thu, 14 Aug and Mon, 18 Aug to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:376122654201
Item specifics
- Condition
- Publication Year
- 1995
- Format
- Hardcover
- Language
- English
- Book Title
- Cuisine a la Vapeur / The Art of Cooking with Steam
- Features
- 1st Edition
- Genre
- Cookbooks
- Publisher
- William Morrow
- Topic
- Cooking
- ISBN
- Does not apply
Item description from the seller
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Seller feedback (16,196)
- a***1 (702)- Feedback left by buyer.Past monthVerified purchaseFast shipping as described well packed at a great price
- o***n (524)- Feedback left by buyer.Past monthVerified purchasePErfect!!!
- o***e (1607)- Feedback left by buyer.Past monthVerified purchaseEverything was just fine. Packaging was well done top of the line above and beyond.
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Popular categories from this store
Seller feedback (16,196)
- a***1 (702)- Feedback left by buyer.Past monthVerified purchaseFast shipping as described well packed at a great price
- o***n (524)- Feedback left by buyer.Past monthVerified purchasePErfect!!!
- o***e (1607)- Feedback left by buyer.Past monthVerified purchaseEverything was just fine. Packaging was well done top of the line above and beyond.