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Deleites de la Cocina Mexicana : Healthy Mexican American Cooking FREE SHIPPING
US $8.00
ApproximatelyRM 33.87
Condition:
“NICE SHAPE”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Flat Rock, Michigan, United States
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Estimated between Sat, 2 Aug and Thu, 7 Aug to 94104
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eBay item number:376031598081
Item specifics
- Condition
- Good
- Seller Notes
- “NICE SHAPE”
- ISBN
- 9780292785311
About this product
Product Identifiers
Publisher
University of Texas Press
ISBN-10
0292785313
ISBN-13
9780292785311
eBay Product ID (ePID)
102683
Product Key Features
Book Title
Deleites De La Cocina Mexicana : Healthy Mexican American Cooking
Number of Pages
256 Pages
Language
Eng,Spa
Publication Year
1996
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / Mexican
Illustrator
Yes
Genre
Cooking
Format
Mass Market
Dimensions
Item Height
0.6 in
Item Weight
22.1 Oz
Item Length
10.9 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
LCCN
95-048901
Table Of Content
English Acknowledgments Introduction: Changing Mexican American Eating Habits as Cultural and Culinary Translation Secrets of Good Mexican Cooking Guide to the Tables Recipes Appetizers Soups Salads Meats Poultry Seafood Eggs Meatless Main Dishes Vegetables Rice Beans Breads Desserts Beverages Sauces Appendix. Tables of Measures, Substitutions, and Temperatures References Index Español Reconocimientos Introducción: Cambiar los Hábitos Alimenticios de los México-Americanos como Traducción Cultural y Culinaria Secretos de la Buena Cocina Mexicana Guía para las Tablas Recetas Botanas, Bocadillos y Canapés Sopas Ensaladas Carnes Aves Mariscos Huevos Platos Vegetarianos Vegetales Arroz Frijoles Panes Postres Bebidas Salsas Apéndice. Equivalencias de peso y medida, substituciones y temperaturas Referencias Índice
Synopsis
Mexican food, Tex-Mex, Southwestern cuisine--call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains. Deleites de la Cocina Mexicana proves that Mexican cooking can be both delicious and healthy. In this bilingual cookbook, Maria Luisa Urdaneta and Daryl F. Kanter provide over 200 recipes for some of the most popular Mexican dishes-guacamole, frijoles, Spanish rice, chiles rellenos, chile con carne, chalupas, tacos, enchiladas, fajitas, menudo, tamales, and flan-to name only a few. Without sacrificing a bit of flavor, the authors have modified the recipes to increase complex carbohydrates and total dietary fiber, while decreasing saturated and total fats. These modifications make the recipes suitable for people with diabetes-and all those who want to reduce the fats and calories in their diet. Each recipe also includes a nutritional analysis of calories, fats, sodium, etc., and American Diabetic Association exchange rates. Because diabetes is a growing problem in the Mexican-American community, Deleites de la Cocina Mexicana is vital for all those who need to manage their diet without giving up the foods they love. Let it be your one-stop guide to cooking and eating guilt-free Mexican food.
LC Classification Number
RC662.U73 1996
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