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Food Chemicals Codex, Fourth Edition by Institute of Me

by Institute of Me | Good
US $49.61
ApproximatelyRM 209.22
Condition:
Good
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Read moreabout condition
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eBay item number:375787756055
Last updated on Apr 29, 2025 14:55:52 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Loose Leaf
Weight
6 lbs
Product Group
Book
IsTextBook
Yes
ISBN
9780309053945

About this product

Product Identifiers

Publisher
National Academies Press
ISBN-10
0309053943
ISBN-13
9780309053945
eBay Product ID (ePID)
121679

Product Key Features

Edition
4
Book Title
Food Chemicals Codex
Number of Pages
882 Pages
Language
English
Publication Year
1998
Features
Revised
Illustrator
Yes
Author
Committee on Food Chemicals Institute of Medicine
Format
Ringbound

Dimensions

Item Height
2.3 in
Item Weight
100.4 Oz
Item Length
11.1 in
Item Width
8.8 in

Additional Product Features

LCCN
95-049093
Dewey Edition
20
Dewey Decimal
664/.06/021873
Edition Description
Revised edition
Synopsis
Since its first edition in 1966, the Food Chemicals Codex has provided the accepted standards for quality and purity in food chemicals and is officially refernced by the US Food and Drug Administration and many agencies in other countries. The Fourth Edition updates the field, retaining 915 chemical monographs and adding 52 new ones. Each monograph provides a physical description of the substance and its use in foods, lists its purity requirements, decribes the appropriate tests to determine compliance, and provides packaging and storage guidelines., The fourth edition of the Food Chemicals Codex is the culmination of efforts of the many members, past and present, of the Committee on Food Chemicals Codes (FCC). The current committee, formed in the fall of 1992 at the request of the U.S. Food and Drug Administration, has brought all these efforts to fruition with this edition.
LC Classification Number
TP455.F66 1996

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