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The Texas Link to Sausage Making by Burrier, Larry - Picture 1 of 1
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The Texas Link to Sausage Making by Burrier, Larry

by Burrier, Larry | PB | Acceptable
ThriftBooks
(3933114)
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US $90.28
ApproximatelyRM 382.20
Condition:
Acceptable
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
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Located in: Aurora, Illinois, United States
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Estimated between Sat, 26 Jul and Wed, 30 Jul to 91768
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eBay item number:375497285924
Last updated on May 10, 2025 17:13:54 MYTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See all condition definitionsopens in a new window or tab
Seller Notes
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
Yes
ISBN
9781571687456

About this product

Product Identifiers

Publisher
Eakin Press
ISBN-10
1571687459
ISBN-13
9781571687456
eBay Product ID (ePID)
2425023

Product Key Features

Book Title
Texas Link to Sausage Making
Number of Pages
118 Pages
Language
English
Publication Year
2004
Topic
Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Author
Larry Burrier
Format
Trade Paperback

Dimensions

Item Length
8 in
Item Width
5 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-151961
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.6/6
Synopsis
Mouth-watering homemade sausage is simple to make, with help from Larry Burrier, who carries on a tradition begun in the early 1800s by the Burrier family of Texas. His step-by-step instructions show you how to make sausage the economical-- and traditional-- way, and his recipes combine Old World and modem methods to create a variety of tasty sausages, cold cuts, and lunch meats, as well as superb main dishes
LC Classification Number
TX749.5.S28B87 2002

Item description from the seller

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ThriftBooks

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