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Home Cheese Making : Recipes for 75 Delicious Cheeses Paperback R

Free US Delivery | ISBN:1580174647
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Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.
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eBay item number:375415839281
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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
Publication Name
Storey Publishing, LLC
ISBN
9781580174640
Book Title
Home Cheese Making : Recipes for 75 Delicious Cheeses
Publisher
Storey Publishing, LLC
Item Length
9 in
Edition
3
Publication Year
2002
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Ricki Carroll
Genre
Cooking, House & Home
Topic
Sustainable Living, Specific Ingredients / Dairy, Methods / Canning & Preserving
Item Weight
19.1 Oz
Item Width
7 in
Number of Pages
224 Pages

About this product

Product Information

In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
1580174647
ISBN-13
9781580174640
eBay Product ID (ePID)
2238896

Product Key Features

Edition
3
Book Title
Home Cheese Making : Recipes for 75 Delicious Cheeses
Number of Pages
224 Pages
Language
English
Publication Year
2002
Topic
Sustainable Living, Specific Ingredients / Dairy, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, House & Home
Author
Ricki Carroll
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
19.1 Oz
Item Length
9 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
21
Reviews
"[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She's the Billy Graham of Cheese." Barbara Kingsolver, from Animal, Vegetable, Miracle. "This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try" San Francisco Examiner "A thorough and practical guide." Bon Appetit "A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information…" Jodi Wische, Old Chatham Sheepherding Co., "[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She's the Billy Graham of Cheese." - Barbara Kingsolver, from Animal, Vegetable, Miracle.   "This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try" - San Francisco Examiner   "A thorough and practical guide." - Bon Appetit   "A must-read for anyone interested in cheese making!...offering abled cheese makers knowledge to excel at their craft and novices a world of information..." - Jodi Wische, Old Chatham Sheepherding Co.  , "[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She's the Billy Graham of Cheese." - Barbara Kingsolver, from Animal, Vegetable, Miracle. "This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try" - San Francisco Examiner "A thorough and practical guide." - Bon Appetit "A must-read for anyone interested in cheese making!...offering abled cheese makers knowledge to excel at their craft and novices a world of information..." - Jodi Wische, Old Chatham Sheepherding Co., [Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She s the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle. This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner A thorough and practical guide. Bon Appetit A must-read for anyone interested in cheese making! offering abled cheese makers knowledge to excel at their craft and novices a world of information Jodi Wische, Old Chatham Sheepherding Co., [Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She's the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle. This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner A thorough and practical guide. Bon Appetit A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information… Jodi Wische, Old Chatham Sheepherding Co.
Lccn
2002-007749
Dewey Decimal
637/.3
Lc Classification Number
Sf271.C37 2002
Table of Content
Foreword (ix) Introduction (1) 1. Basic Exercises from the Walk and Trot (Exercises 1-25) (14) 2. Turning Pole into Jumps: Gymnastics (Exercises 26-40) (66) 3. Gymnastics with Varying Strides (Exercises 41-49) (98) 4. Using Gymnastics for Both Turns and Straightness (Exercises 50-53) (112) 5. Canter Exercises: Poles (Exercises 54-64) (122) 6. Canter Exercises: Jumps (Exercises 65-73) (146) 7. Encountering Challenges (Exercises 74-95) (166) 8. Exercises for the Most Advanced Horses and Riders (Exercises 96-101) (196) Appendix (208) Index (220)
Copyright Date
2002

Item description from the seller

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