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Edibles : Small Bites for the Modern Cannabis Kitchen by Coreen Carroll and...

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Located in: Lacey, Washington, United States
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Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Literary Movement
Modernism
ISBN
9781452170442
Book Title
Edibles : Small Bites for the Modern Cannabis Kitchen
Item Length
9.6 in
Publisher
Chronicle Books
Publication Year
2018
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Coreen Carroll, Stephanie Hua
Genre
Cooking
Topic
Courses & Dishes / Confectionery, Specific Ingredients / General
Item Width
7.6 in
Item Weight
24 Oz
Number of Pages
144 Pages

About this product

Product Information

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruy re & green garlic goug res--all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. - Unique recipes for beginner and advanced cannabis bakers - Contains detailed information on correct dosage and portions - Provides tips, tricks and tools of the trade Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows. Carroll is executive chef and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles , Bong App tit: Mastering the Art of Cooking with Weed , and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts will want this cookbook in their collection. - Delightful addition to any foodie's book shelf - Thoughtful gift for anyone who enjoys edibles and cooking or baking with marijuana - Cookbook collectors will appreciate the unique recipes

Product Identifiers

Publisher
Chronicle Books
ISBN-10
1452170444
ISBN-13
9781452170442
eBay Product ID (ePID)
242922823

Product Key Features

Book Title
Edibles : Small Bites for the Modern Cannabis Kitchen
Author
Coreen Carroll, Stephanie Hua
Format
Hardcover
Language
English
Topic
Courses & Dishes / Confectionery, Specific Ingredients / General
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Number of Pages
144 Pages

Dimensions

Item Length
9.6 in
Item Height
0.8 in
Item Width
7.6 in
Item Weight
24 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx819.M25h83 2018
Reviews
"Bite-sized is best! Serve up an impressive platter of fried mac and cheese bites, blueberry macarons, or spiced superfood truffles, all found in this book of marijuana-infused small bites." -BookRiot-- -, "This collection of bite-sized, low-dose recipes will take bakers at any level to new heights." -Forbes.com-- -, Holiday Gift Guide Pick "...takes its cannabis-focused recipes seriously, even though the end results are tiny, adorable bites that would be amazing even sans weed. " -MarieClaire.com-- -, "Not sure if you are ready for these over-the-top, irresistible cannabis treats? Trust me, for once caving into your indulgences is the way to go." -POPSUGAR-- -, "A fresh take and clear guide to cooking with cannabis, Edibles is an essential makeover for infused treats. Gone are the stale pot brownies of yesteryear. In their place, Stephanie and Coreen demonstrate how to micro-dose delicious bites and pantry staples." -- Vanessa Lavorato, co-host of Bong Appétit and founder of Marigold Sweets -- -, "Not sure if you are ready for these over-the-top, irresistible cannabis treats? Trust me, for once caving into your indulgences is the way to go." -POPSUGAR, "Edibles" is a just-published, user-friendly cookbook in a few notable ways: There is a lengthy and well-defined introductory section that discusses dosage, potency, effects, terminology and techniques. The 30 recipes that follow are purposefully low dose (5 milligrams per serving), which is very helpful for beginning cooks, as well as those with a potentially problematic sweet tooth (Stephanie Hua is a confectioner at a marshmallow company; she and Coreen Carroll met at culinary school in San Francisco). The recipes are also a lot more appealing than those in many cannabis cookbooks, which can tend to run a little toward dorm food. Hua and Carroll instead give well-written recipes for cardamom caramels, gruyère and green garlic gougères, strawberry jam Pavlovas and roasted grape crostini. The blueberry lemon French macarons are a serious improvement on pot brownies." - Los Angeles Times -- -, "If you want to learn about and understand how to cook with cannabis, Stephanie and Coreen will take you on an edible journey of creativity and technique! A must-have addition to your culinary library. Bravo!" -- Mindy Segal, James Beard Award-winning pastry chef, chef/owner of HotChocolate, and creator of Mindy's Artisanal Edibles -- -, "Perfect for rookie cannabis cooks, Edibles is 130+ pages of low-dose sweet and savory snacks that are perfect for sharing. Beyond the classic pot brownie (which is included), there are mac-n-cheese bites, sliders, tea sandwiches, cheesecakes, apple crumble and more. The introduction explains all the vital details-from strains to potency, odors and terpenes, to the benefits of various cannabinoids, to dosage and equipment. Of course, there are plenty of dairy- and gluten-free recipes too." - Cool Hunting, This edibles cookbook provides some dessert recipes that would be great on their own, but get even tastier thanks to a low dose of pot. The cookbook provides much-needed details about dosage, so you can get zonked without going crazy. --SPY.com, "Bite-sized is best! Serve up an impressive platter of fried mac and cheese bites, blueberry macarons, or spiced superfood truffles, all found in this book of marijuana-infused small bites." -BookRiot, "If you want to learn about and understand how to cook with cannabis, Stephanie and Coreen will take you on an edible journey of creativity and technique! A must-have addition to your culinary library. Bravo!" -- Mindy Segal, James Beard Award-winning pastry chef, chef/owner of HotChocolate, and creator of Mindy's Artisanal Edibles, "This collection of bite-sized, low-dose recipes will take bakers at any level to new heights." -Forbes.com, "The first cookbook from San Francisco cannabis chef Coreen Carroll is loaded with practical sweet and savory recipes that diners can enjoy with or without the botanical buzz." - San Francisco Chronicle -- -, "...beautifully photographed collection of 30 low-dose cannabis-infused treats. Recipes like strawberry jam pavlovas and blueberry lemon French macarons provide a sophisticated upgrade to the quintessential pot brownie." -Chowhound, "Presenting itself as a collection of recipes that simply happen to include cannabis - that truly sets it apart from its predecessors. If the cannabis cookbooks of the past were concerned with getting you as high as possible, the focus with Edibles is to inspire cooks of any skillset to create something that balances elevation with flavor." - SF Weekly -- -, "Perfect for rookie cannabis cooks, Edibles is 130+ pages of low-dose sweet and savory snacks that are perfect for sharing. Beyond the classic pot brownie (which is included), there are mac-n-cheese bites, sliders, tea sandwiches, cheesecakes, apple crumble and more. The introduction explains all the vital details-from strains to potency, odors and terpenes, to the benefits of various cannabinoids, to dosage and equipment. Of course, there are plenty of dairy- and gluten-free recipes too." - Cool Hunting-- -, "A fresh take and clear guide to cooking with cannabis, Edibles is an essential makeover for infused treats. Gone are the stale pot brownies of yesteryear. In their place, Stephanie and Coreen demonstrate how to micro-dose delicious bites and pantry staples." -- Vanessa Lavorato, co-host of Bong Appétit and founder of Marigold Sweets, "The collection of 30 recipes in 'Edibles: Small Bites for the Modern Cannabis Kitchen' was designed with the modern, mindful cannabis connoisseur in mind who is looking for a bit of a buzz without getting knocked over the head... They've managed to make the book fun without being too whimsical and accessible without sacrificing sophistication... this one is definitely worth checking out and adding to your collection." -CannabisNow-- -, Holiday Gift Guide Pick "...takes its cannabis-focused recipes seriously, even though the end results are tiny, adorable bites that would be amazing even sans weed. " -MarieClaire.com, "The first cookbook from San Francisco cannabis chef Coreen Carroll is loaded with practical sweet and savory recipes that diners can enjoy with or without the botanical buzz." - San Francisco Chronicle, "The collection of 30 recipes in 'Edibles: Small Bites for the Modern Cannabis Kitchen' was designed with the modern, mindful cannabis connoisseur in mind who is looking for a bit of a buzz without getting knocked over the head... They've managed to make the book fun without being too whimsical and accessible without sacrificing sophistication... this one is definitely worth checking out and adding to your collection." -CannabisNow, "Presenting itself as a collection of recipes that simply happen to include cannabis - that truly sets it apart from its predecessors. If the cannabis cookbooks of the past were concerned with getting you as high as possible, the focus with Edibles is to inspire cooks of any skillset to create something that balances elevation with flavor." - SF Weekly, "...beautifully photographed collection of 30 low-dose cannabis-infused treats. Recipes like strawberry jam pavlovas and blueberry lemon French macarons provide a sophisticated upgrade to the quintessential pot brownie." -Chowhound-- -, "Edibles" is a just-published, user-friendly cookbook in a few notable ways: There is a lengthy and well-defined introductory section that discusses dosage, potency, effects, terminology and techniques. The 30 recipes that follow are purposefully low dose (5 milligrams per serving), which is very helpful for beginning cooks, as well as those with a potentially problematic sweet tooth (Stephanie Hua is a confectioner at a marshmallow company; she and Coreen Carroll met at culinary school in San Francisco). The recipes are also a lot more appealing than those in many cannabis cookbooks, which can tend to run a little toward dorm food. Hua and Carroll instead give well-written recipes for cardamom caramels, gruyère and green garlic gougères, strawberry jam Pavlovas and roasted grape crostini. The blueberry lemon French macarons are a serious improvement on pot brownies." - Los Angeles Times, This edibles cookbook provides some dessert recipes that would be great on their own, but get even tastier thanks to a low dose of pot. The cookbook provides much-needed details about dosage, so you can get zonked without going crazy. -SPY.com
Copyright Date
2018
Lccn
2018-002678

Item description from the seller

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