Whole Hog BBQ The Gospel of Carolina Barbecue Cookbook Jones Vaughn Hardback NEW

The Left Shoe
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Located in: Wilmington, Delaware, United States
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eBay item number:374774402057
Last updated on Feb 25, 2025 06:44:30 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Personalize
No
Era
2020s
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Features
Illustrated
Original Language
English
Inscribed
No
Intended Audience
Adults
Vintage
No
ISBN
9780399581328
Category

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399581324
ISBN-13
9780399581328
eBay Product ID (ePID)
4038292438

Product Key Features

Book Title
Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ[a Cookbook]
Number of Pages
208 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Specific Ingredients / Meat, Regional & Ethnic / American / Southern States, Customs & Traditions
Publication Year
2019
Illustrator
Yes
Genre
Cooking, Social Science
Author
Daniel Vaughn, Sam Jones
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
38.7 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-046943
Dewey Edition
23
Dewey Decimal
641.7/609757
Synopsis
The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding., The definitive guide to one of the most iconic barbecue traditions-Carolina-style chopped pork-from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue-until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home-fromconstructing a pit from concrete blocks to instructions for building a burn barrel-along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
LC Classification Number
TX840.B3J67 2019

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The Left Shoe

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