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*Signed 1st Edit* ERIC LANLARD 'Chocolat' HB (Master Patissier / Baking Mad)
GBP 650.00
ApproximatelyRM 3,664.74
Condition:
“Some light shelf wear to the dust jacket. A couple of very small light stain marks on the outside ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Located in: Chester, United Kingdom
Delivery:
Varies
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:374666900979
Item specifics
- Condition
- Very Good
- Seller Notes
- Personalised
- No
- Signed By
- Eric Lanlard
- Signed
- Yes
- Narrative Type
- Non-Fiction
- Features
- Dust Jacket, Signed, first edition
- Original Language
- English
- Edition
- First Edition, Limited Edition
- ISBN
- 9781845336943
About this product
Product Information
As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, making it his mission to master the techniques of moulding, blending, shaping and baking with chocolate. Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes, from quick bakes, cakes and simple sauces to show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate-lovers everywhere.
Product Identifiers
Publisher
Octopus
ISBN-13
9781845336943
eBay Product ID (ePID)
148874017
Product Key Features
Book Title
Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats
Number of Pages
176 Pages
Language
English
Publication Year
2013
Topic
Cooking by Ingredient
Genre
Cookbooks
Format
Hardcover
Dimensions
Item Height
251 mm
Item Weight
900 g
Item Width
198 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller feedback (2,773)
- r***n (209)- Feedback left by buyer.Past monthVerified purchaseGreat communications, the condition was as described and the care taken in packaging was superb. Thanks again!! A++
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
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