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How to Dress an Egg: Surprising and Simple Ways to Cook Dinner
by Baldwin, Ned; Kaminsky, Peter | HC | Good
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
5 available
Postage:
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Tue, 25 Jun and Fri, 28 Jun to 43230
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Seller information
- 99% positive feedback
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Seller assumes all responsibility for this listing.
eBay item number:374575000065
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781328521835
- Book Title
- How to Dress an Egg : Surprising and Simple Ways to Cook Dinner
- Publisher
- HarperCollins
- Item Length
- 10.1 in
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, Regional & Ethnic / American / General, General, Specific Ingredients / Dairy, Methods / General
- Item Weight
- 38.3 Oz
- Item Width
- 8.2 in
- Number of Pages
- 272 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
1328521834
ISBN-13
9781328521835
eBay Product ID (ePID)
27038461748
Product Key Features
Book Title
How to Dress an Egg : Surprising and Simple Ways to Cook Dinner
Number of Pages
272 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / General, General, Specific Ingredients / Dairy, Methods / General
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
38.3 Oz
Item Length
10.1 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-040521
Reviews
"One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52 "This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to their meals." --Library Journal "Instills confidence, and even injects a bit of fun into the food preparation." -- Booklist, "One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52, "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52 "One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio, "One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52 "Instills confidence, and even injects a bit of fun into the food preparation." -- Booklist
Synopsis
Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes, Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That's the premise of this book. Ned Baldwin, a home cook who taught himself to be an excellent chef, sees no reason why anyone else can't do the same. By showcasing one ingredient per method, Baldwin introduces all the skills a cook will ever need to prepare endless pleasurable meals. Get a big, beefy hit from a hanger steak by cooking it in the oven; master salad-making with leafy greens; grill fillets of sea bass for crispy skin and moist flesh; roast an explosively juicy chicken (the secret is to cook it on the floor of the oven); bake leeks to soft perfection; and more. Each dish is elaborated on in different ways to expand the technique into unlikely, inventive recipes that are jumping-off points for endless creativity.
LC Classification Number
TX737.B383 2020
Copyright Date
2020
ebay_catalog_id
4
Item description from the seller
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eBay item number:374575000065
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Aurora, Illinois, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Shipping | Estimated between Tue, 25 Jun and Fri, 28 Jun to 43230 |
| US $15.99 (approx RM 75.32) | US $15.99 (approx RM 75.32) | United States | Expedited Shipping | Estimated on or before Mon, 24 Jun to 43230 |
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Sales Tax for an item #374575000065
Sales Tax for an item #374575000065
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|---|
| Missouri (MO) | 8.238% |
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| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days | Money Back |
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