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The End of Food Allergy: The First Program to Prevent and Reverse a 21st...

by Nadeau, Kari; Barnett, Sloan | HC | Good
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Condition:
Good
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Read moreabout condition
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eBay item number:374416779311
Last updated on Jun 04, 2024 08:01:53 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0593189515
Publication Year
2020
Type
Textbook
Format
Hardcover
Language
English
Publication Name
End of Food Allergy : the First Program to Prevent and Reverse a 21st Century Epidemic
Item Height
1.2in
Author
Kari Nadeau, Sloan Barnett
Item Length
9.3in
Publisher
Penguin Publishing Group
Item Width
6.4in
Item Weight
19.6 Oz
Number of Pages
352 Pages

About this product

Product Information

A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Stanford University's Dr. Kari Nadeau reveals that food allergy is not a life sentence, because the immune system can be retrained. Food allergies--from mild hives to life-threatening airway constriction--can be disrupted, slowed, and stopped. The key is a strategy called immunotherapy (IT)--the controlled, gradual reintroduction of an allergen into the body. With innovations that include state-of-the-art therapies targeting specific components of the immune system, Dr. Nadeau and her team have increased the speed and effectiveness of this treatment to a matter of months. New York Times bestselling author Sloan Barnett, the mother of two children with food allergies, provides a lay perspective that helps make Dr. Nadeau's research accessible for everyone. Together, they walk readers through every aspect of food allergy, including how to find the right treatment and how to manage the ongoing fear of allergens that haunts so many sufferers, to give us a clear, supportive plan to combat a major national and global health issue.

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0593189515
ISBN-13
9780593189511
eBay Product ID (ePID)
11038708498

Product Key Features

Author
Kari Nadeau, Sloan Barnett
Publication Name
End of Food Allergy : the First Program to Prevent and Reverse a 21st Century Epidemic
Format
Hardcover
Language
English
Publication Year
2020
Type
Textbook
Number of Pages
352 Pages

Dimensions

Item Length
9.3in
Item Height
1.2in
Item Width
6.4in
Item Weight
19.6 Oz

Additional Product Features

Lc Classification Number
Rc596.N33 2020
Reviews
"Our daughter's world changed dramatically after Dr. Nadeau successfully treated her life-threatening food allergy. If you suffer from food allergy, or have a loved one who does, this book is a must-read!" -Nancy and Steve Carell "Kari Nadeau is a true pioneer: she has steered the allergy world out of the dark ages and into the light of scientific cures. For anyone who has suffered from food allergies or lived in fear of them, this book is a ray of hope. It's an illuminating read on why our own immune systems sometimes hold us hostage after we eat--and how we can stop it from ever happening again."- Adam Grant, New York Times bestselling author of ORIGINALS and GIVE AND TAKE, and host of the chart-topping TED podcast WorkLife "This extraordinary book shows us what we once thought impossible: there is a way to end anaphylaxis due to a food allergies. These types of allergies can suddenly kill. Dr. Kari Nadeau's groundbreaking work in immunotherapy changes the game and gives patients and their families the latest science. This book is a beacon of hope for anyone with an anaphylaxis type of food allergy"! -Terry Wahls, MD, author of The Wahls Protocol "This book is brilliant in every sense of the word. Its thorough approach explains state-of-the-art treatment and creates a new standard for understanding by embracing and unraveling complexity, rather than avoiding it. The End of Food Allergy is a model for how doctors, patients and families should anticipate, confront, respond to and recover from adverse health situations." -Paul S. Auerbach, MD, MS "Dr. Kari Nadeau, and the information contained in this book, saved our daughter's life and changed our family forever. We are eternally grateful."- J. K. Simmons and Michelle Schumacher "Dr. Nadeau's allergy therapy changed our daughter's life. She has more freedom, flexibility and is now a full-fledged foodie thanks to this program. Our family can confidently explore food and restaurants without the fear of an allergy attack. Dr. Nadeau is a brilliant innovator and a remarkable person. This book is a must-read and we are thrilled she's sharing her research with the rest of the world." -Tracy Pollan and Michael J. Fox, "Our daughter's world changed dramatically after Dr. Nadeau successfully treated her life-threatening food allergy. If you suffer from food allergy, or have a loved one who does, this book is a must-read!" -Nancy and Steve Carell "Kari Nadeau is a true pioneer: she has steered the allergy world out of the dark ages and into the light of scientific cures. For anyone who has suffered from food allergies or lived in fear of them, this book is a ray of hope. It's an illuminating read on why our own immune systems sometimes hold us hostage after we eat--and how we can stop it from ever happening again."- Adam Grant, New York Times bestselling author of ORIGINALS and GIVE AND TAKE, and host of the chart-topping TED podcast WorkLife "This extraordinary book shows us what we once thought impossible: there is a way to end anaphylaxis due to a food allergies. These types of allergies can suddenly kill. Dr. Kari Nadeau's groundbreaking work in immunotherapy changes the game and gives patients and their families the latest science. This book is a beacon of hope for anyone with an anaphylaxis type of food allergy"! -Terry Wahls, MD, author of The Wahls Protocol "This book is brilliant in every sense of the word. Its thorough approach explains state-of-the-art treatment and creates a new standard for understanding by embracing and unraveling complexity, rather than avoiding it. The End of Food Allergy is a model for how doctors, patients and families should anticipate, confront, respond to and recover from adverse health situations." -Paul S. Auerbach, MD, MS "Dr. Kari Nadeau, and the information contained in this book, saved our daughter's life and changed our family forever. We are eternally grateful."- J. K. Simmons and Michelle Schumacher
Topic
Immunology, Internal Medicine, Children's Health, Allergies
Lccn
2019-055419
Intended Audience
Trade
Illustrated
Yes
Genre
Health & Fitness, Medical

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