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Bon Appetit Desserts : Barbara Fairchild First Edition 2010 Cake Pie Cheesecake
US $29.89
ApproximatelyRM 126.31
Condition:
“Very Good Hardcover Cookbook, w/inscription on front free-page. Interior: No missing or damaged ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free USPS Media MailTM.
Located in: Bradenton, Florida, United States
Delivery:
Estimated between Wed, 22 Oct and Mon, 27 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:374070074734
Item specifics
- Condition
- Very Good
- Seller Notes
- Title
- Bon Appetit Desserts
- Type
- Cookbook
- Subjects
- Food & Drink
- Cookery Topic
- Desserts
- Special Attributes
- 1st Edition
- ISBN
- 9780740793523
- EAN
- 9780740793523
About this product
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
0740793527
ISBN-13
9780740793523
eBay Product ID (ePID)
84271157
Product Key Features
Book Title
Bon Appetit Desserts : the Cookbook for All Things Sweet and Wonderful
Number of Pages
704 Pages
Language
English
Publication Year
2010
Topic
Courses & Dishes / Cakes, Specific Ingredients / Chocolate, Courses & Dishes / Desserts, Methods / Baking
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.1 in
Item Weight
99.6 Oz
Item Length
10.3 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.86
Synopsis
THE dessert book from THE best food magazine. For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit 's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table " Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table, THE dessert book from THE best food magazine. For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit 's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table " Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table
LC Classification Number
TX773
Item description from the seller
Seller feedback (11,596)
- 7***r (114)- Feedback left by buyer.Past 6 monthsVerified purchasePrompt and careful shipping. The packaging was sturdy and preserved the item well. Excellent communication and a great deal for the value of this book. Superb seller.
- 5***9 (311)- Feedback left by buyer.More than a year agoVerified purchaseOne of the best experiences I have had with Ebay! I asked several questions, and they all were answered. I made requests for more pictures and the response was fast with no questions asked! Packaging was exceptional, no damage at all to the book, the book was better than described, and the shipping was amazingly fast! I highly recommend this ebayer to those who want great customer service, and complete satisfaction with your transaction! Thank you for being an ebayer that I can trust!Reply from: b4red.books- Feedback replied by seller b4red.books.- Feedback replied by seller b4red.books.God bless you and thank you many times over. GailThe Wycliffe Bible Commentary - King James Version - Old & New Testament (#226111969811)
- s***m (460)- Feedback left by buyer.Past yearVerified purchaseI have this cookbook, but it has been used so much that I wore it out. So I bought a new one! Item as described, EXTREMELY well-packaged, received fast, great transaction with b4red.books. Excellent cookbook with a great variety of recipes, and I haven’t found one that I did not like. Family favorites—Garlic Chicken bundles (very easy and delicious, but can be prepped in advance), Broccoli Cheese Soup, French salad dressing (best I’ve ever had, recipe from Janet Dailey), many more! Great value!Reply from: b4red.books- Feedback replied by seller b4red.books.- Feedback replied by seller b4red.books.It was my pleasure, I collected cookbooks close to my heart and tummy for long time, so glad you are enjoying this one.Sassafras! The Ozarks Cookbook - Junior League of Springfield MO - Recipes 1989 (#374023709688)
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Seller feedback (11,596)
- 7***r (114)- Feedback left by buyer.Past 6 monthsVerified purchasePrompt and careful shipping. The packaging was sturdy and preserved the item well. Excellent communication and a great deal for the value of this book. Superb seller.
- 5***9 (311)- Feedback left by buyer.More than a year agoVerified purchaseOne of the best experiences I have had with Ebay! I asked several questions, and they all were answered. I made requests for more pictures and the response was fast with no questions asked! Packaging was exceptional, no damage at all to the book, the book was better than described, and the shipping was amazingly fast! I highly recommend this ebayer to those who want great customer service, and complete satisfaction with your transaction! Thank you for being an ebayer that I can trust!Reply from: b4red.books- Feedback replied by seller b4red.books.- Feedback replied by seller b4red.books.God bless you and thank you many times over. GailThe Wycliffe Bible Commentary - King James Version - Old & New Testament (#226111969811)
- s***m (460)- Feedback left by buyer.Past yearVerified purchaseI have this cookbook, but it has been used so much that I wore it out. So I bought a new one! Item as described, EXTREMELY well-packaged, received fast, great transaction with b4red.books. Excellent cookbook with a great variety of recipes, and I haven’t found one that I did not like. Family favorites—Garlic Chicken bundles (very easy and delicious, but can be prepped in advance), Broccoli Cheese Soup, French salad dressing (best I’ve ever had, recipe from Janet Dailey), many more! Great value!Reply from: b4red.books- Feedback replied by seller b4red.books.- Feedback replied by seller b4red.books.It was my pleasure, I collected cookbooks close to my heart and tummy for long time, so glad you are enjoying this one.Sassafras! The Ozarks Cookbook - Junior League of Springfield MO - Recipes 1989 (#374023709688)