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Craig Claiborne's Kitchen Primer by Claiborne, Craig
by Claiborne, Craig | HC | VeryGood
Last item available
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Last One / 6 sold
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Located in: Aurora, Illinois, United States
Delivery:
Estimated between Sat, 15 Jun and Tue, 18 Jun to 43230
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- 99% positive feedback
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eBay item number:374017546509
Item specifics
- Condition
- Very Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0517093626
- Book Title
- Craig Claiborne's Kitchen Primer : a Basic Cookbook
- Item Length
- 8.7 in
- Publisher
- Random House Value Publishing
- Publication Year
- 1993
- Format
- Hardcover
- Language
- English
- Illustrator
- Funk, Tom, Yes
- Features
- Reprint
- Genre
- Cooking, Non-Classifiable
- Topic
- General
- Item Width
- 6.7 in
- Item Weight
- 17.3 Oz
- Number of Pages
- 288 Pages
About this product
Product Information
As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a reputation as the great educator of the American palate. In this classically elegant and profusely illustrated book of recipes and techniques, he imparts the kind of culinary knowledge that is essential to making any dish -- from a humble boiled egg to the most ambitious of souffles -- but that most cooks only acquire through years of trial and error. Claiborne tells us what tools and utensils make a kitchen well stocked; how to shell a shrimp or peel a peach; the whats and whys of soups and sauces, steaks and seafood, potatoes baked, whipped, and boiled. He conducts us through every step of many splendid meals, from clear soups to elaborate desserts. The fact that he does all this with the thoroughness and charm of a great teacher makes Craig Claiborne's Kitchen Primer an invaluable aid for both the novice and the experienced chef. From the Trade Paperback edition.
Product Identifiers
Publisher
Random House Value Publishing
ISBN-10
0517093626
ISBN-13
9780517093627
eBay Product ID (ePID)
861298
Product Key Features
Book Title
Craig Claiborne's Kitchen Primer : a Basic Cookbook
Illustrator
Funk, Tom, Yes
Format
Hardcover
Language
English
Features
Reprint
Topic
General
Publication Year
1993
Genre
Cooking, Non-Classifiable
Number of Pages
288 Pages
Dimensions
Item Length
8.7 in
Item Width
6.7 in
Item Weight
17.3 Oz
Additional Product Features
Edition Description
Reprint
Target Audience
Trade
Lccn
93-003828
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:374017546509
Postage and handling
Item location:
Aurora, Illinois, United States
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Postage and handling | To | Service | Delivery*See Delivery notes |
---|---|---|---|
Free postage | United States | Economy Shipping | Estimated between Sat, 15 Jun and Tue, 18 Jun to 43230 |
US $15.99 (approx RM 75.49) | United States | Expedited Shipping | Estimated on or before Thu, 13 Jun to 43230 |
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Seller collects sales tax for items shipped to the following states:
State | Sales Tax Rate |
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Missouri (MO) | 8.238% |
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a***3 (1327)- Feedback left by buyer.
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Excellent, fast service! Satisfied customer here!
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A great buy, thanks!
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Good shape
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Thanks for a great eBay deal
n***n (2211)- Feedback left by buyer.
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Item as described, shipped promptly. Thank you.
k***e (400)- Feedback left by buyer.
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I look forward to reading the book. The movie about the book is, what I believe, the best most informative documentary I have ever seen. Called "The Experimenter".
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