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Totally Cookbooks Ser.: Totally Pies Cookbook by Karen Gillingham and Helene S
US $2.65
ApproximatelyRM 11.27
or Best Offer
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $4.63 (approx RM 19.69) USPS Media MailTM.
Located in: Charleston, Arkansas, United States
Delivery:
Estimated between Thu, 26 Jun and Tue, 1 Jul to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:373992711271
Item specifics
- Condition
- ISBN
- 9780890878842
About this product
Product Identifiers
Publisher
Ten Speed Press
ISBN-10
0890878846
ISBN-13
9780890878842
eBay Product ID (ePID)
1127929
Product Key Features
Book Title
Totally Pies Cookbook
Number of Pages
96 Pages
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pies, Courses & Dishes / Pastry
Publication Year
1998
Illustrator
Yes
Genre
Cooking
Book Series
Totally Cookbooks Ser.
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
4 Oz
Item Length
6 in
Item Width
4.9 in
Additional Product Features
Intended Audience
Trade
LCCN
98-028586
Dewey Edition
21
Dewey Decimal
641.8/652
Synopsis
Pumpkin pie, apple pie, cherry pie... You know the classics, but you've never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They're so delicious; no one can eat just one slice!, Pumpkin pie, apple pie, cherry pie... You know the classics, but you've never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They're so delicious; no one can eat just one slice
LC Classification Number
TX773.S465 1998
Item description from the seller
Seller feedback (14,529)
- _***o (521)- Feedback left by buyer.Past monthVerified purchaseGreat item! Great seller! Would buy from this seller again!
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- g***i (17906)- Feedback left by buyer.Past monthVerified purchaseNice knife, shipped fast, good price
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