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Today's Gourmet: Light and Healthy Cooking for the 1990s,Jacques Pepin

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Located in: South East, United Kingdom
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eBay item number:373580802375
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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Title
Today's Gourmet: Light and Healthy Cooking for the 1990s
ISBN
9780563369479
EAN
9780563369479
Publication Year
1993
Format
Paperback
Language
English
Book Title
Today's Gourmet: Light and Healthy Cooking for the 1990s
Item Height
210mm
Author
Jacques Pepin
Publisher
Ebury Publishing
Genre
Cookbooks
Topic
Cooking
Item Width
145mm
Number of Pages
160 Pages

About this product

Product Information

This array of first courses, main courses, accompaniments and desserts aims to combine the stylish innovations of modern haute cuisine with state-of-the-art nutritional requirements. Without ruling out the occasional indulgence, such as beef carpaccio or chocoloate souffle cake with raspberry rum sauce, the author focuses on ingredients which are both delicious and healthy in themselves, to offer dishes such as crab cakes with avocado sauce and sauteed scallops with mangetouts. Detailed nutritional breakdowns show the protein, carbohydrate, saturated fat, cholesterol and sodium content of every recipe, and give an exact calorie count. Jacques Pepin is a French culinary expert who writes regularly for The New York Times . His previous books include La Methode and La Technique .

Product Identifiers

Publisher
Ebury Publishing
ISBN-13
9780563369479
eBay Product ID (ePID)
86968533

Product Key Features

Book Title
Today's Gourmet: Light and Healthy Cooking for the 1990s
Author
Jacques Pepin
Format
Paperback
Language
English
Topic
Cooking
Publication Year
1993
Genre
Cookbooks
Number of Pages
160 Pages

Dimensions

Item Height
210mm
Item Width
145mm

Additional Product Features

Title_Author
Jacques Pepin
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 724 4981 18
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