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The Farm: Rustic Recipes for a Year of Incredible Food by Knauer, Ian

by Knauer, Ian | HC | Good
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreabout condition
10 available / 2 sold
Price:
US $5.51
ApproximatelyRM 25.85
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Located in: Aurora, Illinois, United States
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eBay item number:373533808985
Last updated on Jun 09, 2024 23:00:19 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
0547516916
Book Title
Farm : Rustic Recipes for a Year of Incredible Food
Item Length
10 in
Publisher
HarperCollins
Publication Year
2012
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Ian Knauer
Genre
Cooking, Social Science
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / General, Methods / General, Seasonal, Sociology / Rural
Item Width
7.9 in
Item Weight
35.9 Oz
Number of Pages
256 Pages

About this product

Product Information

When Ian Knauer was a cook in the Gourmet test kitchen, he quickly became known for recipes so stupendously good that they turned the heads of the country's top food editors--effortless combinations that made the best of seasonal produce or treats from the Pennsylvania farm that has been in his family since the eighteenth century. In The Farm , Knauer brings his creations to your kitchen. From Cold-Spring-Night Asparagus Soup to Brick Chicken with Corn and Basil Salad, the 150 recipes in this book will help you make the most of your market, garden, or CSA. They are fresh, modern spins on American classics, with ingredients anyone can obtain. Each one is simple, distinctive, and satisfying, getting the best food to the table in the least amount of time. They are both homey and sophisticated. You'll find recipes that incorporate all parts of the vegetable, like Pasta with Radishes and Blue Cheese, which incorporates the radish leaves as well as the root, and spritely Swiss Chard Salad. You'll learn how to make great food from simple ingredients you have on hand, like Potato Nachos. You'll discover recipes for less-familiar produce from your market or your backyard, such as Chicken with Garlic Scape Pesto and Dandelion Green Salad with Hot Bacon Dressing. Many of these recipes have been in Knauer's family for generations, like Pennsylvania Dutch-Style Green Beans or Cloud Biscuits. You won't want to miss his expertly tweaked renditions of his mother and grandmother's desserts: Strawberry Cream Cheese Pie, Blueberry Belle Crunch, and Mary's Lemon Sponge Pie. Whether you want to learn how to roast a pig, make your own hot sauce, or brew hard cider, The Farm brings artisanal cooking home, even as Knauer's vivid stories trace a year in the seasons of the farm.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0547516916
ISBN-13
9780547516912
eBay Product ID (ePID)
109077976

Product Key Features

Book Title
Farm : Rustic Recipes for a Year of Incredible Food
Author
Ian Knauer
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / General, Methods / General, Seasonal, Sociology / Rural
Publication Year
2012
Illustrator
Yes
Genre
Cooking, Social Science
Number of Pages
256 Pages

Dimensions

Item Length
10 in
Item Height
0.9 in
Item Width
7.9 in
Item Weight
35.9 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx715.K687 2012
Table of Content
Foreword ® Ruth Reichl x The Recipes by Category xii Introduction xvii Spring Planting 1 Recipes for produce peaking from late winter to early spring A Single Spear of Asparagus 25 Recipes for spring produce A New Link in the Chain 47 Recipes for early summer produce "I Got a Pig" 69 Recipes for midsummer produce Eating Between the Rows 88 Recipes for foraged produce The Unstoppable Bounty of the Garden 105 Recipes for peak summer produce A Jar Full of Sunshine, a Bottle Full of Sin 137 Recipes for canning, pickling, and preserving A Cool Change in the Breeze 161 Recipes for late fall produce Loving, Learning, and a Ton of Hard Work 179 Recipes for game Fifty Heads of Garlic 207 Recipes for late fall and winter produce Index 227
Copyright Date
2012
Lccn
2011-036860
Dewey Decimal
641.5973
Dewey Edition
23

Item description from the seller