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Picture 1 of 1
Betty Crocker's Italian Cooking by Betty Crocker
by Betty Crocker | HC | VeryGood
US $5.74
ApproximatelyRM 24.14
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
2 available15 sold
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Located in: Aurora, Illinois, United States
Delivery:
Estimated between Thu, 26 Sep and Sat, 28 Sep to 43230
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30 days return. Seller pays for return shipping.
Coverage:
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eBay item number:372999587851
Item specifics
- Condition
- Very Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0764560786
- Book Title
- Betty Crocker's Italian Cooking
- Book Series
- Betty Crocker Cooking Ser.
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Item Length
- 10 in
- Publication Year
- 2000
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Italian
- Item Weight
- 0.4 Oz
- Item Width
- 8 in
- Number of Pages
- 336 Pages
About this product
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0764560786
ISBN-13
9780764560781
eBay Product ID (ePID)
1705985
Product Key Features
Book Title
Betty Crocker's Italian Cooking
Number of Pages
336 Pages
Language
English
Publication Year
2000
Topic
Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Book Series
Betty Crocker Cooking Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
0.4 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Table Of Content
A Taste of Italy. Chapter One: Before the Meal (Antipasti). Chapter Two: Risotto, Polenta, Soups and more (Riso, Polenta, Luppaellaze). Chapter Three: Aromatic Pasta and Sauces (Pastae Salse). Chapter Four: Pizza, Breads and Sandwiches (Pizze Rustiche, Breadse Panini). Chapter Five: Savory Meat, Chicken, and Seafood Main Courses (Carne, Pollamee Pesce). Chapter Six: Fresh Garden Vegetables and Salads (Verduree Insalata Fresca). Chapter Seven: Delectable Desserts (Dolci). Menus--Buon Appetito! Italian Food and Cooking Terms. Metric Conversion Guide. Helpful Nutrition and Cooking Information. Index.
Synopsis
From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations., Let Antonio Cecconi and Betty Crocker take you on a delicious tour of Italy!Full of beautiful photos and mouthwatering recipes, Italian Cooking brings all the best of Italy into your kitchen.Pleasing Pasta and PizzasAngel Hair Pasta with ShrimpVermicelli with Fresh HerbsCoal Miner's SpaghettiLover's-Style PastaPizza with Smoked Salmon and AsparagusRustic Pizza PieAuthentic Main DishesGrilled Steak, Florentine StyleChilled Veal with Tuna SaucePork Tenderloin with ProsciuttoChicken in Olive-Wine SauceChicken Breasts with Lemon-Caper SauceBaked Jumbo ShrimpFresh SidesSavory ZucchiniFresh Basil and Spinach SaladRoasted Beets and Onion SaladWarm Tomato and Olive SaladItalian Tomato and Bread SaladCheese-Filled Tortellini SaladTempting DessertsBaked Raspberries with Brandy SauceEnglish "Soup" CakeRicotta Cheesecake with ChocolateFlorentine Chocolate ProfiterolesHazelnut BiscottiNeapolitan Ice Cream, From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations. Betty Crocker's Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there's more to this book than just recipes -- special features enable you to expand your understanding of Italian cuisine: * An introduction discusses the cuisines of Italy and how the history of the areas influences the food there. * Complete glossaries of Italian cheeses, pastas, vinegars, herbs, and olives and olive oils can help you choose the right ingredients. * Both "first course" and "main dish" servings are included for adapting the dishes to different placement within the meal. * A menu section provides delicious ideas for creating complete Italian meals, from appetizers and main course to desserts. * Match Italian wines to the menus you plan. With 80 full-color photographs and 200 tantalizing recipes, Betty Crocker's Italian Cooking opens the door to the food and culture of Italy."
Item description from the seller
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k***0 (6832)- Feedback left by buyer.
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A+
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Beautiful item with quick delivery!
a***_ (8)- Feedback left by buyer.
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Great cookbook, just what I wanted and in good condition...shipped promptly as well.
6***a (134)- Feedback left by buyer.
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Excelente
t***s (568)- Feedback left by buyer.
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Would do business again.
a***z (205)- Feedback left by buyer.
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Shipped fast! Item was in described condition. I'd use seller again!
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